Dependent mechanism Alhfeza effect of salting on reducing the amount of water available for Activit

The meat of the food task, but it is perishable and corruption if it is exposed to microorganisms or contaminants and other factors to corruption. Man used since ancient times and many ways to save the meat; either drained or salted or smoked, or packaging some of them.
The aim of this industry to use a combination of automated processes and chemical, physical and thermal to maintain the natural color of the meat, and the suitability of food required, and add some flavorings unwanted by consumers weird christmas traditions like salt, spices and other materials Almshahyh and attractive to them.
The salting of salt one of the traditional methods of conservation, has been the main way in keeping the meat is still used today in some rural areas, and is also used in keeping the intestines of animals and Dhunha and skins.
Dependent mechanism Alhfeza effect of salting on reducing the amount of water available for Activity Microbiology; by raising the osmotic pressure of the middle of the ocean by resulting Balzma cells. Salting and is used today to save the product and give it certain properties, the most important of the desired color in the product, and it is an antioxidant; using a mixture consisting of salt by 2-3% and nitrite or nitrate salts and some additives help. The back effect weird christmas traditions of salts of nitrite in meat color to the oxidation of the iron atoms in the molecule Almaiogluben, after analyze the existence of factors Recuperative, such as ascorbic sodium in terms of anaerobic, to gas monoxide, nitrogen component of a complex new The red color is not fixed, then turn heat treatment to compound Zuhri fixed. And linked to the amount of salts, nitrates or nitrites added Maiogluben amount of muscle, which vary according to several weird christmas traditions factors, the most important type of animal, age and activity and muscle anatomical site of it.
Uses a number of techniques for handling meat and its products in the high heat during the preparation and packing. In addition to the impact Alhfeza by reducing the amount of water in the meat and reduce the activity of factors corruption, they occur alterations in the properties of proteins make them more digestible weird christmas traditions and Napoleon weird christmas traditions represented, and earned the unwanted sensory characteristics. Among the most important of these techniques as follows:
1-smoking treatment: carried out in private rooms using dry timber trees to generate smoke which, in addition to a heat source such as gas and other. Linked to the amount of smoke and chemical composition type of wood used and humidity, and is the density and speed of unshielded flesh and the degree of permeability of chemical compounds and the impact of the most important factors in the success of this operation and efficiency. Performs to the meat during the smoking of some chemical elements affecting the validity and value of the product is sensual. The smoked meat products vary with each flavor, color and shelf life, according to the installation of the raw material and the way I prepared and smoked. The field of temperature and extent of their impact in the product of the key variables for the various methods of smoking (cold and hot grilling) and determining the duration of its validity, as different constants detailed, such as temperature and time necessary for each group of meat, or their products, even in the context weird christmas traditions of the technological process itself, as it is fitting product and weight, size and method of manufacture and the yield of the factors prescribed weird christmas traditions for conditions applicable to the product smoker.
2-drying treatment: often spread in hot countries and semi-warm, and used domestically and industrially to save at least the quality of the meat after salted, and thus have a double impact Alhfeza.
The method is based on the old slicer chips to sprinkle the salt, and then exposed to sunlight. In terms of industrial mince meat with diameters ranging between 2 and 3 cm, and placed in designated areas with moving the hot air within it. And achieved the best results in the case of drying lean meat. Characterized by meat processor in this way less attractive external appearance, but it is characterized by a long duration of validity weird christmas traditions does not need to be refrigerated for storage places; to be stored separately from the air to avoid Tznk fat remaining greenhouse to reduce the length of storage. The drying can be some other Kalnqang manufactures meat and mortadella to prolong the period of validity.
Used in developed countries, a modern way of drying called freeze-drying, weird christmas traditions drying the meat in a frozen state without passing through the liquid state, which is expensive, and is characterized by the high quality of products. Among the most famous Albestrmp Products dehydrated and dried meat and sausage. The Albestrmp popular food is cheap, a word Armenian launches on dried meat and record usually of beef elderly. Albestrmp weird christmas traditions quality weird christmas traditions vary according to the types of meat and parts, and Ajodha product of fillet or thigh. The industry is divided into three phases starting weird christmas traditions Pettmleih steps meat, then pressed and dried and scrubs Jeenth and re-dried. It consists of a mixture of Albestrmp paste of garlic, peeled and pureed and fenugreek powder and red pepper, black pepper, soft and colorful orange-colored material, mixed and kneaded mediated by water.
A- smokers: the meat is coated or laminated textile retains the natural structure, and produces parts of the main parts of the sacrifice of things weird christmas traditions like hip or Almtlh cooled and cleaned from the remains of bone, fat, or Bone. Salinization, and then left for several days in an atmosphere cooling to strengthen the work of the brine, then washed, and the spices are added to it, and attached to dry for several hours, then make up &