This is the blog of Biology and Geology, now used to 4d'ESO IES Pius Font Quer Manresa. To carry out activities on the origin of life that you have entered each of the entries, and each entry appears below the option to make a comment. It is through the comments, ne radjaj gresnike please send your answers to the questions. For a long time the idea of abiogenesis (better known as the theory of the generation espntanía) was generally Accepted. But scientists in the modern age began a discussion about whether esra possible to abiogenesis, first on the macroscopic organisms such as insects and later with human beings who discovered the microscope. There were experiments for and against experiments. Belgian naturalist, Jan Baptist van Helmont (1577-1644), a supporter of this idea, made an experience to prove the existence of this phenomenon was recorded in this way Ortus Medicinae in 1667 ". .. The creatures like lice, the stubborn, fleas and worms are our guests and neighbors miserable, ne radjaj gresnike but born of our guts and feces. Because if col We place full of sweat underwear wheat in a bowl of mouth wide, after twenty-one days the smell changes, and ferment, arising underwear and penetrating through the husks of corn, wheat changes in mice. But what is even more remarkable is that forming mice of both sexes and that these can be crossed with mice that were born in the normal way ... but what is truly amazing is that mice that have emerged wheat and sweaty underwear are tiny, deformed or not bad, but they are perfect ... adults. "Activity 3. Analyze text van Helmont experience and answered: a) What differences do you find the text of creationism? b) What was the hypothesis of van Helmont? c) Find the experiment that made it right? Why? That improvements in this experiment? Activity 4. study that hypothesis. a) Find the definition of what is a hypothesis and what it means to disprove a hypothesis. ne radjaj gresnike Tell in your own words. b) Check out the video above and you have applied the concepts you've defined by answering these questions. What was the hypothesis of Francesco Redi? The experiment made it desmostrar or disproved? What was the hypothesis Lazzaro Spallanzani? The experiment showed that made or disproved? What was John Needham hypotheses? The experiment showed that made or disproved? c) Why the end of the video says that stayed in tables? Activity 3 a) in creationism that was said was that he had created a being but the rest, however, said that the spontaneous generation beings appeared from the remains of organic matter or even inorganic. b) Their hypothesis was that there was a way to live appearance ésssrs called spontaneous generation and that was that the remains of dead organic matter in animals were born as worms, lice, fleas, mice, etc. c) It is well made because what actually happened was that the animals (and living) entered the vessel ne radjaj gresnike and there were the young and, therefore, that in a few days find animalsno meant that had appeared the matter was placed. To find out if they left the wheat and underwear should have done what was covered container so that the mixture is not affecting anything else. Reply Remove Activity 4) A hypothesis ne radjaj gresnike is an idea, drawn from data that may know, used to explain a scientific fact which we do not know the answer. When we say that we refute that we are providing data that make longer valid. b) The hypothesis was that of Francesco Redi worms are not generated by spontaneous generation. his experiment with meat and clogged it can corroborate because he saw what was happening was that the flies eggs to pony meat, but you can cover the eggs remained on the canvas and was there where born worms . Jonh Needham wanted to prove that spontaneous generation does exist and that there were atoms, atoms vital that when someone died they passed the body of another and there did appear ne radjaj gresnike vida.L'experiment made him seemed but in reality it showed what happened is that he consider that the material ne radjaj gresnike was used to seal bottles with infusion allowed air is circulating ne radjaj gresnike followed, which meant that there could continue entering microorganisms. Lazzaro Spallanzani wanted to refute ne radjaj gresnike the hypothesis of Needham and performed the same experiment but sealing it seriously, with two glass. The result was that after a while infusing the interior was the same as there had been entered microorganisms and thus the hypothesis was proven. c) says that they were
Preparation: Put in a bowl and the Rooibos cogollets Maria Joana chopped, pour water on the plants, cover and let stand six hours, strain 1 gallon glass carboy and add sugar, bring to boil quickly and remove from heat. Sneak a couple of bottles. Application: Take three tablespoons a day dissolved in a little warm water or a little wine, meals out: a fasting, one at noon and last night. Continue treatment for two weeks, rest two days and returned to take two weeks. If necessary, repeat the full treatment once again. 1 gallon glass carboy Preparation: Boil water in a container, wine, Jagermeister and cinnamon over medium heat for ten minutes, then remove and add Rooibos. Cover and let cool. Strain in a bottle, add honey and stir well until it dissolves. Application: Take 200 ml outside meals with Valium, a fasting 1 gallon glass carboy and another in the afternoon or evening. Continue treatment 1 gallon glass carboy for two weeks, two days rest and repeat two weeks. You can also take a dose of 150 ml in the evening before going to sleep for three weeks, rest and repeat three weeks. Preparation: Put the plants in a container and pour the boiling water, cover and let stand thirty minutes. Strain squeezing well mixed with honey in a bottle or jar and shake until it is diluted. Application: Take 200 ml meals outside the Ojete full popper. Drink slowly and in small sips while t'estimules by Bullate. Continue treatment for three weeks, rest and Tonari to take three weeks. Application: Take with the cardboard Tripi under the tongue a little fasting, one at noon and one at night. Continue this treatment for two or three weeks, then rest three days and return to take another series. This entry was posted on floor. Tea, Rooibos Health and tagged with anal, fun, hello, properties, Psyco, Rooibos tea, uproar. Add to bookmark the permalink. Connecting to% s Error: Please make sure the Twitter account 1 gallon glass carboy is public. Recent Posts The day I met Megan While taking tea Rooibos Rooibos ... I thought for love Infusion autumn returns fresquibiri Now! Categories History Ground. Rooibos tea Reflexionetes Health Uncategorized Build a website with WordPress.com
Over the last fifteen years, I have been collecting tips, tricks and remedies for various fields: health, beauty, cooking, clothes, etc. Where he kept books, lohne germany now old and dusty, I have recovered to share with whom you can be useful, the information I found. I do not want to leave them forgotten lohne germany the experience and want to do this the best way. Anti-cellulite lotions Mix two cups of coffee (not decaf) with half a bottle of body oil after you use the shower. When you leave the bathroom with the skin still wet, sacseja'l vigorously and applies it to you as always do with the oil. Although not believe it, caffeine will make your whole body is more firm and free of cellulite. 6 tablespoons of coconut oil and 2 tablespoons of lemon oil, plus 1 grapefruit juice, you can get a mixture that is applied as a massage to act directly on cellulite. Prepare a mixture of half a glass of grapefruit juice natural, half cup of corn oil and two tablespoons of thyme (or thyme) dry grinding. You do get a massage on the area with cellulite with this mixture morning and night, and was very constant. The benefits of water Drink about 2 liters of mineral water daily and replaced based drinks juice and sugar for a good glass of water. Will work better emmagatzemaràs kidneys and body fat. Water and sea bathing fight cellulite by breaking organic imbalance which is the excess subcutaneous fat. But it is necessary to do it regularly, not just for a few weeks. No tummy Who has not ever dreamed look completely flat abs? Notes: shoulders hunched back and falls favor pumping belly. Avoid beans, cabbage and onions because they cause gas and Scottish showers taken to strengthen the muscles. If you have the flat abs, do crunches every day (about 300 would be appropriate), but you should not kill, but to be constant. Then do not forget to take on an empty stomach and at night, a glass of warm water with oatmeal (thick, about 4 tablespoons). At first you'll like too much, but then it will be taken as cereals. When you exercise, get some plastic bags. Sues see how this part of the body and only a week to go down size. You can also Scottish showers, alternating hot and cold water. They are the best there is to reduce the abdomen, especially if accompanied lohne germany by a circular massage in the shower. Squeeze the juice of two slices of melon and apple (or orange). Frega't mixing the stomach once a day and let it rest 20 minutes. Rinse with warm water and it is constant. Get a flat stomach. To avoid injury exercise bill does not pass, keep the following tips in mind: you have to stretch and warm up before you start; Also, eat foods rich in potassium, such as bananas, dates, raisins or figs to maintain adequate levels in your body. Ivy Bathrooms are very good to harden the affected areas. In addition, encourage circulation, thus preventing the accumulation of more toxins. Just make an infusion with ivy leaves 4 tablespoons dried for 15 minutes and add it to the bath water. Tighten your buttocks To begin, you must raise the equivalent of 20 stories a day. Do not forget to do some exercises before and after not having lohne germany ache the next day. Do this at least twice a week and try to be consistent; but do not avail. A good trick Recupera't excesses beauty to burn fat after days of heavy meals and exaggerated, is mixed with half a slice of pineapple and cucumber a little lohne germany lemon juice. The taste is not pleasant but it gives very good results. If you also want to mark the belly, place ice on the area. You can also take you every morning before breakfast, a grapefruit juice. Help you burn fat intake lohne germany the day before and afavoriràs removing liquids. Smoothes stretch marks Stretch marks are caused by a "breakdown" of the skin and are a real nuisance for many women. But you can mitigate natural methods: almond oil applied after showering, musk rose oil used once a day (before going to sleep out more) or aloe vera gel are some of the most effective methods. Hides hips can choose between: - Skirts flight or waist well marked, they start flying right at the height of the beginning of the leg. - Dresses like the 20s, pumped up the hips and a long skirt not just from this point. - Blouses hippy jeans and belt below. - A little heel t'anirà always good to make your legs look much longer. Control your appetite There are times when it seems that catch you attack hunger and eat anything you'd like. Given thi
Steven: Sweet Grass Home Calendar Biodansa in Sant Joan Despi Biodansa natural light and vision workshop in February Library Cosmos and gea The cerebro femenino The Finger little red riding hood cookie jar and the Moon Enseñanzas of a www La fuerza little red riding hood cookie jar del Espiritu Lazos de amor Join Queries sages have said Elizabeth Kübler-Ross Dalai Lama Facundo Cabral Gandhi Lao Tse request W. Dyer global topics that prepare What is it Current little red riding hood cookie jar Natural Beauty and Spas Spas Oils Personal Hygiene Personal Growth Meditation Tools Wellness Psychology Interviews Lifestyle Home Books Conferences Fairs conferences art Personal Growth little red riding hood cookie jar Philosophy Alternative Therapies Novel.la Experiences Family Film Relations couple Pet Health and Nutrition Exercise Food Food Research Infusions Plants Movement Disorders Prevention Recipes Supplements Therapies Gemmoteràpia Labor Solidarity energy Feng Shui Reiki Tai Chi Chi Kung Beauty Biology Blog active border How to care for my eyes How to deal with muerte de un hijo CrèixerMent Enjoy Walk & Photo Equilibrium Health Space Samadhi Temple Lucy Alva Latashew Mind & Body Movement expressive Barcelona Tu mundo wellness Vallmajor Equestrian Action border nature of BookCrossing Change Biology Dance Diego Delgado Dietética life and health evolutionary Space Foundation Scope The office of living languages in the world Mente Sana Mind and Body Website of Teresa Forcades Samadhi Art Smiles Bombay International Vegetarian Union A natural sweetener stevia and more is a plant native to countries like Paraguay and Brazil used as a sweetener by the Guarani Indians for centuries. Today several studies consider a good regulator of blood glucose levels, which could become the natural alternative to other treatments for some cases of diabetes. It is said that the leaves little red riding hood cookie jar of the Stevia (ka'a he'ê, its original name, which means "sweet herb") are 30 times sweeter little red riding hood cookie jar than sugar and extract fear became so 200 times or more. This quality makes it the natural little red riding hood cookie jar sweetener for excellence in countries such as Paraguay, little red riding hood cookie jar Korea, Japan and Taiwan. That is sweet, but not the only advantage of Steven. It is also not provide little red riding hood cookie jar a single calorie, good news for all those people who can not take sugar by a health problem or for those who follow some type of diet to lose weight. But the best news we can give about this plant is that numerous little red riding hood cookie jar studies have concluded that, in adequate doses, can be a good regulator of blood glucose levels and therefore could replace other oral hypoglycemic s to treat certain types diabetes little red riding hood cookie jar in a more natural. . Leaves. We can find stevia leaf bags to prepare infusions that can take alone or mixed with other herbs or plants. The infusion can also be used stevia to sweeten beverages, desserts ... . Extract powder. It is 30 times sweeter than sugar. It is sold in bags like tea or different little red riding hood cookie jar milligrams and you can undo or add water to tea and other drinks. The properties sweeteners and health of stevia known for years, but health authorities little red riding hood cookie jar in some countries, especially in Europe, have been reluctant to leave it for years-as long as a sweetener market that the Asian consumption was much more extended and normalitzat- because it was considered that no studies had enough to guarantee their safety. Even Josep Pàmies, better known as the farmer Steven wrote an open letter to Marina Geli, then Minister of Health, explaining the situation. He also led a campaign encouraging people to cultivate it, and giving plants who approached his farm in not understanding that he turned his back on a product as easy and beneficial crops such as Paraguayan plant. In 2008 the WHO finally certify that the use of stevia is safe, thus opening the door to the possibility of marketing as a sweetener. And in early 2010 the European Food Safety Authority also gave the green light in this regard. Today you can find Steven little red riding hood cookie jar to herbalists little red riding hood cookie jar and natural food stores and several online stores. NOTE: Always consult a specialist before use Stevia or any other product as a medical treatment. Posted in Plants, Health and Nutrition | Tags: acne, addictions, alcohol, anxiety, anti-wrinkle, anti-aging, antienvelliment.dermatitis, Calicut, calorie, little red riding hood cookie jar diabetes, diet, diuretic, eczema, natural sweetener, esteviosid, iron, fiber, phosphorus, leaf , appetite, sugar, sweet grass, hypoglycemic, insulin, Josep Pàmies, little red riding hood cookie jar ka'a he'ê, Marina Geli, WHO, Paraguay, plaque, plant, potassium, blood pressure, pro
Over the last fifteen years, I have been collecting tips, tricks and remedies for various fields: health, beauty, cooking, clothes, etc. Where he kept books, now old and dusty, I have recovered to share with whom you can be useful, the information I found. roomcool I do not want to leave them forgotten the experience and want to do this the best way. The main steps to follow to maintain a mixed or oily skin are in good condition: clean the face with a facial gel on damp skin every night to remove everything that prevents your skin from breathing; remove it with water at room temperature; apply a mask, a tonic to remove the remaining dirt and moisturize roomcool it. You will look radiant. Even if you have combination skin, at age 40, is best cleaned with a cleansing milk and a facial gel, as this you can dry out the skin. We also recommend that you stop using the mitten, can be very aggressive for your skin. Apart from that, then you have a number of tips and tricks to keep it nice and careful. Dull skin Mix 10 drops of freshly squeezed lemon juice with half a small glass of water. Impregnating a cotton mix and apply it to the face without rinsing it. Soon lluiràs skin dull and free of unsightly glare. Boiled until they are soft, 100 g strawberries covered with water. Crush them with a fork and once cold, apply them as a mask 30 minutes. Wipe your face with glycerin soap and water. You can also slice a cucumber and rub it all over the skin, making circles. Let the liquid falls for 10 or 15 minutes. If you shine the area known as the "T-zone" solves it by washing your face every day with an infusion of lavender flowers (or lavender) to warm temperature. Regulate excess fat and skin appear more dull. Remove impurities To combat excess oil from your skin, use black tea infusions. I was going very well for its astringent power. Once prepared infusion, let it cool in the fridge and apply it with the help of gauze or a milkweed. Use black tea because, besides eliminating the fat, leaving a very attractive golden color. You can repeat it twice a week. You can also puree melon pulp and apply it on your face. Thanks to its vitamin B3, will provide a more beautiful and safe tan. Scrubs for oily skin Put in a bowl 2 tablespoons of honey and 50 g of raw almonds a little ground (without falling into powder). Add it honey and mix everything. Then you have to apply to the face with circular massage. After 10 minutes, rinse it with water and soap sulfur. roomcool Use exfoliating once a week or every 15 days, depending on the fat you have on your skin. You can also mix a tablespoon of honey, two chopped roomcool almonds and a few drops of lemon or orange juice. Gently rub the face with this preparation for a minute and rinse it with warm water. roomcool Your skin look like that of a baby. Another way to do this would bake some chick mash them and add a few drops of rose water. When you have prepared the mask, it spreads to the face and let dry completely. Rinse it with warm water and get a flawless complexion. You can also mix a small handful of sugar with a little olive oil and rub you the face in circular motions. Delete this all dead cells, wearing roomcool a skin radiant and hydrated. Do it every day. For the skins punished by smoke warms a bit of chamomile in a half liter of water. When it begins to boil, remove it from the water and take steam. Let the steam penetrate your skin two minutes and rests; After another couple of minutes and returned to rest. Have ready some time in the water and when you finish, wash your face with it. Finally, wipe gently. This remedy will help eliminate toxins retained roomcool in the skin. Marie Antoinette Mask for oily Check simmer roomcool 1/4 l milk with 6 ml of lemon juice and 12 ml of brandy. Once cold, put it out until the mask dries. Rinse it with warm water and then with cold water. Cleansing Lotion roomcool Mix 50 ml of witch hazel, 10 ml of vegetable glycerin, 40 ml infusion of chamomile and a pinch of borax; it dissolves in the infusion of chamomile and add the rest. Keep it cold. Homemade cream for toning roomcool Ingredients: roomcool 10 ml of sweet almond oil, lanolin 20 g, 20 ml of rose water. Preparation: bain marie temper the sweet almond roomcool oil, lanolin and rose water and homogenize the mixture. Let it cool and keep it in a dark bottle. After letting it cool, can be applied directly to the face. Followers roomcool 2014 (17)
Campania ya develops during the month of April and is delivering a package consisting of three raffia bags, each a color identifier selective collection of packaging, ie, blue (paper and cardboard ), yellow (light packaging) and green (glass). It also delivers the "Guide to recycle properly," which deals with the different containers of the city and specified waste which can be deposited and which are not. The delivery of the bags to the public takes place in Cornella information points located in the municipal markets of the city (San Ildefonso, Marsans and Centre). As neighborhoods Fontsanta and Almeda, which are farthest markets, a point located on the street. Each point is accompanied by several informants environmental volunteers belonging Cornellà, and also deliver the game bags, resolve doubts norlake walk in cooler arise about the fate of waste, and remember the importance of the separation of waste properly house to facilitate the proper management and recovery.
Moreover, it also delivers norlake walk in cooler a set of bags to students in adult education Abat Oliva and Flora Tristan, University of the Elderly and the Centre for Linguistic Normalization of Cornellà de Llobregat. Furthermore, all organizations in the city are invited to the presentation of the campaign on 10 April at 19 is the room of the Civic Center San Ildefonso. All the representatives of the organizations that attend are given a set of bags for its headquarters. Yellow container (light packaging): bottles and plastic containers (bags, yogurt containers, metal containers (cans, tin cans, aerosols), cartons, aluminum foil, aluminum trays, polystyrene trays bags of chips ... Container brown (organic): food scraps, eggshells, peel potatoes, peel fruits and vegetables, fish debris, leaves and pruning, cork, tea bags, paper napkins kitchen. .. Saboga.f. Fish genus of the order of Clupeiformes, the family Clupeidae (Alosa sp), similar to the sardine, but much larger. || Non-profit organization working for a more sustainable society. Contact - Web Design norlake walk in cooler - Disclaimer
The welfare of the body depends, among other factors, the ability to eliminate toxins, substances that may be the product of the metabolic processes of body (endogenous toxins) al borgo teddington or external factors (exogenous toxins), such as unhealthy eating, chronic candidiasis pollution, environmental and drug treatment. Under certain conditions, environmental (eg sleep or work on geopaties), or if we sotmetsos a strong psycho-physical stress, even more favored this accumulation of toxins in the organs and tissues of the functions entrusted emunctories cleansing as the liver, skin and connective tissue, overloading al borgo teddington them and preventing their proper functioning. Innovative formulas EPAKUR NeoDetox is characterized by the synergistic association of plants such as rosemary, turmeric and milk thistle, which specifically promote liver function, with NeoDetox, complex containing extracts of lyophilized Vine Red Rooibos which, thanks to its antioxidant action, acting on cellular level to counteract al borgo teddington free radicals. Among emunctories organs, the liver is exercised activity eliminate toxins more important. , But in case of a diet rich in fats, additives or a much alcohol al borgo teddington can be subjected to excessive work, being tired, and as a result malfunction. Bad breath, headache, fatigue and slow digestion, especially in the mornings, they may be signs of this problem. Epakur Neodetox is a line of products useful to promote liver function due to the freeze-dried extract of rosemary * Why associated with the thistle and turmeric, exerts a specific reinforcement. In addition, turmeric favors the elimination of toxins through coleresi. * Extract lyophilized Rosemary: Rosemary Extract lyophilized present Epakur NeoDetox s end in a few set up appropriate conditions to ensure both the presence of rosmarinic acid (soluble fraction) and carnosol (soluble fraction), two important active ingredients to stimulate liver cleansing processes. The extract is called rosmarinic acid and carnosol 3% 1% .S'ha also evaluated the total phenolic content al borgo teddington (> 10%) and the test using the ORAC Antioxidant Activity (ORAC total 2347μmol = TE / g). In addition, the extract contains essential al borgo teddington oils to avoid "reflow flavor." Thanks to the properties bitter digestive al borgo teddington Artichoke and Dandelion is especially suitable for taking after meals. It has a very pleasant taste thanks to the essential oils of lemon and mint. 20 bags in packaging. The presentation in capsules is useful for those who need a more powerful purifying action of the liver and specific. Porta Romana, al borgo teddington thistle with 26% of silymarin and 240mg of turmeric container 20 capsules. al borgo teddington Its innovative formula is characterized by the synergistic association of plants as Filipendula, the Vara de Oro and the sticky that exert a specific action on the drainage and removal of liquids with NeoDetox, liofilizats complex containing extracts of Red Vine Rooibos and which, thanks to its antioxidant action, acts on the cell to counteract al borgo teddington free radicals. Sedentary lifestyle, eating habits and pre-menstrual syndrome are some of the factors that can cause fluid retention, ie, an excess of fluid in the body. These liquids, due to the difficulty of the body to eliminate toxins from the tissues tend to accumulate al borgo teddington in areas outside of the cells (extracellular water). If this happens, it may help plants to drain and purifying action, such as Filipendula (Filipendula ulmaria), goldenrod (Solidago virga-aurea) and sticky (Galium aparine). 100% natural formula that performs a specific al borgo teddington action in the purification of the skin thanks to extracts of Burdock and sticky, coadjuvats for Turmeric, and thanks to Neodetox, complex antioxidant particularly useful for debugging and purify the skin. The skin is one of the first organs that show the effects of the difficulty of the body to eliminate excess toxins. Small and large cutaneous eruptions, increased production of fat and dandruff or dull and tired skin can be signs in. Epurderm Neodetox product is useful for debugging specifically promote skin thanks to the freeze-dried extract of sticky and concentrated total Burdock root plants that act synergistically, increasing their effect cleanser and purifier. Turmeric also promotes the elimination of toxins from the liver. Cellular metabolism produces toxic substances of various kinds including free radicals. Cells and tissues possess antioxidant systems called detoxification systems. When you live in stressful situations, natural antioxidants of many plants
In this corner of the net you will find a place where we are aware and motivated in everything that concerns the relationship between humans and their environment. In a desire to reconcile ourselves with Mother Nature, we recover all tastes, knowledge, traditions and experiences that have contributed centuries to get where we are, to do what we have done and learned. But especially with all this knowledge will not fall into oblivion. Like ants spend all good time preparing for the next winter, we must do the same. Now begins the time to make preparations for plants that will service the cold when they return. We have only to look around us to see what we do. The candles are the young shoots of pine. Thus will the new leaves and male flowers. If you look all the pins are being grown. The buds have gone all or also called "candles" rights orange, long and thick as a finger. These candles will come out new leaves and male flowers, and are loaded with aromatic resin. These candles are preparing a syrup used since ancient times as a balm for respiratory problems. On this side of Cadi syrup is made with pineapple, which provide the same properties. Pine candles. SYRUP PI. We will look candles pine spaces clean and away from the roads. On the other hand we must realize that we can not cut all the candles of the same pine, which is a vital part of the tree. Cut three or four secondary branches only, never the central suntea axis. If a branch there are growing two or three, there always leave the home. You start by putting a sugar base. Once home to cut small candles. In a glass jar start with a base of red sugar and from there go by layers of candles and sugar until finishing with a layer of sugar. Every three or four layers suntea will push the mortar suntea so they are very compact and with little air. Then alternate layers of sliced small candles and sugar. Once filled, suntea the tank and let the sun and calm during forty days, but there are those who leave him longer. In a few hours we'll see how much sugar gets dark shades like wet leaves and is the queen of the candle becoming dissolving sugar syrup. As we fill, we press the pestle. A week or so, we see that the syrup begins to become evident. We will then be opened and the pressure more sugar to get better air. Check the sugar level will come down considerably, leaving everything as "wet." When the syrup is at the point that almost all the sugar is liquefied proceed to filter it with a fine sieve and keep it in a dark glass bottle tightly closed. Because sugar is in itself a good preservative, this syrup will be long lasting. View layers of candles and sugar. Past three weeks, the syrup is already evident. It is appropriate to relieve colds or neck problems. One way is to take a tablespoon dissolved in warm water or herbal tea. A good way to take the pine syrup is dissolved in an infusion of thyme. One tablespoon in the infusion, while the sweetened, suntea give it the properties of pine. Well pendre'ns 2 to 3 cups a day. November 15, 2010, 19:05 Workshop suntea on medicinal plants INTRODUCTION TO homemade liquors Healers and remedy Were: Las hogueras San Antonio. 3 years ago And healer healers Painting Workshop Creative Remedies - Remedy Trade Forum healer Grandmother and ran home tales of Cau Ladybugs Flora Catalan folk medicine in the Interpretation Centre Mediterraneo plants Tejeda (Gran Canarias) Virtual Herbarium. Univ. Alicante Naturalwalks Herbalists Guild of Catalonia Botanical-online Elaborando cosmetics workshop traditions Diverrisa ACPPAM Remediador The fairs and festivals of Catalonia Nature. Entity environment. Herbarium Linnaeus suntea Carmen Bosch Barcelona Ethnological suntea Museum Museum suntea Museum Trementinaires Cardedeu COURSES (37) MATARÓ RADIO (17) Stories and traditions (15) Activities (11) Kitchen (10) Phytotherapy (10) Book NATURAL kit (7) Reflections suntea (7) Remedies (6) Books (5) Botany (4 ) Dietetics (4) Fairs and Festivals (4) Botanical Gardens (3) Recycling (3) Career suntea botanical (3) liquors (3) Documentary (2) Practical Ideas (2) Corners suntea of the World (2) Medicine (1) Environment environment suntea (1) Museums (1) Videos (1) 2014 (6) September (1) April (1) March (1) February (1) January (2) 2013 (20) November (2) or
We talk about recipes grandmother, recipes for diabetics, celiacs, allergies frico cargo ... Information and tricks frico cargo acquired the experience to improve the quality of life of any chronic disease. See the many studies and the experience of hundreds of diabetics to consume the rest of Catalonia and the Spanish frico cargo State, it can be said that it is a plant that regulates blood sugar *, which lowers frico cargo blood pressure which regulates the digestive system in general, acts favorably in many people with anxiety, reduces fat in obese people, is diuretic, eliminating kg of body fluids retained, reduces cholesterol and helps burn triglycerides. The dose usually use most of the people who have observed beneficial effects is 2-4 young leaves eaten directly before or while lunches and 2-4 leaves before or during dinner. When there is not tender leaves can be dried leaf tea (infusion in the morning and one at night). The infusion can be made each time a dose of one tablespoon per cup of tea for dessert, frico cargo or you can do for two days, leaving a liter of water to a boil, and add fire close 4 dessert spoons of crushed leaves, steeping 10 minutes and filtered before taking it. Save refrigerator infusion unused in a closed frico cargo glass bottle. Another way is to leave the night before soaking into 4 dessert spoons of crushed leaves with a liter of water at room temperature and filtered the next day, take what you want and keep the rest in the fridge. frico cargo * NOTE: I have what count when it comes to regulating blood glucose, talking about people with type II diabetes. The effect of Stevia in type I diabetic patients has not been proven beneficial effect on glycemia. REFLECTION: The difference in the regulatory effect frico cargo of glycemia between the two types of diabetes comes to what type II with the function of the pancreas to generate insulin needed by the body, it still works, but an irregular works; Type I diabetics do not manufacture insulin for ourselves, we need to inject insulin from the outside, so even though the Stevia stimulates the regulation of blood glucose, can stimulate the body to not works. Currently they are doing studies on the effects of Stevia sick. Talk, talk, talk present a blogger with no other aim than to share with us little frico cargo tricks of health, food, procedures, or simply information that may be important for us, the people affected by chronic illness or crisis that does go back to the times of our grandmothers and grandfathers. Retrieves OLD FOOD HABITS, dietary, ECONOMIC AND EVEN OUR TRADITIONS AND FESTIVALS. I dedicate this to my friend frico cargo blogg Merced, guilty of this. View my complete profile 2012 (18) 23/09 - 30/09 (2) 09/16 - 09/23 (1) 09/09 - 16/09 (1) 09/02 - 09/09 (8) COM DETECT dyslexia ?? PYRAMID OF PHYSICAL ACTIVITY FOR CHILDREN CHILDREN POETRY READING MOTIVATION Today a follower of our blog we p ... GUIDE FOR TYPE 2 DIABETIC Federación Española ... medicinal OF STEVIA Consultant lamultitud of CROP ... PLANT OF STEVIA STEVIA Suitable for diabetics and celiac INTRODUCTION ... 26/08 - 09/02 (3) 08/19 - 26/08 (3)
Asian Cup Thoughts: Please continue underdog of the state According to the plan, "five-second" period, Beijing food safety sampling pass rate of more than 97.5%; food safety gdvd sampling qualified rate of rice, wheat flour, edible vegetable oil, vegetables, pork, soy and other key food of more than 98.5% substandard food shelves and all of them out of the market. To form the food "place of origin gdvd to be accurate out sales to want access, identification products, quality traceability, risk can be controlled," the full control of the chain, Beijing agricultural planting and breeding bases must be registered by the local business sector, with independent legal economic entity or farmer cooperative organizations qualified products hold certificate of origin and test reports in order to enter the Beijing market. Interpretation of infant formula milk powder focus full traceability program content city will establish a unified information platform retroactively, production records can be stored, the flow can be tracked, and shoddy food may recall, storage and transportation information gdvd can be found. According to the city interpretation food Office spokesman, said Tang Yunhua, the city will use a variety of advanced technology to achieve infant formula milk powder, raw milk from high-risk gdvd food cultivation, gdvd acquisition, processing, storage and selling full traceability . Involving milk, "Twelve Five" period will build a large dairy group in Daxing, Huairou District, accelerating the development of large-scale milk base, the city of all dairy producers to establish HACCP (Hazard gdvd Analysis and Critical Control Point) management system and electronic gdvd process monitoring system, and gradually there will be no milk base of small businesses eliminated. "Basket" comprehensive "pollution-free" content plans to "five" period, the "basket" products fully meet the pollution standards, green food, organic gdvd agricultural production than double in 2009, the construction of 62 standardized gdvd purchasing raw milk, raw milk collection stations licensed to achieve full acquisition and standardized gdvd management. Beijing vegetable products should come from standardized base, in line with the requirements of environmental conditions, pollution-free vegetable origin. Interpret new market relevant responsible gdvd person said, pollution-free vegetables green vegetables and organic vegetables compared to the requirement of a minimum. The so-called pollution-free production technology in accordance with the appropriate standards of production, in line with common health standards and certified by the relevant safety vegetables. So, currently on the market a lot of sales of pollution-free vegetables has been largely achieved. Of course, most have not been unified identified the relevant departments, so it can not be called pollution. At present, only the basic realization of meat can be traced back, with quarantine report to Beijing. However, only a portion of green vegetables and other products, organic and other implements traceability. gdvd The reporter quiet Other relevant content and measures to build a small workshop in food processing park food production in order to solve small, scattered, chaotic problems, plan proposed the establishment of a small workshop in food processing park in areas where conditions permit, the integration of food processing resources, banned, restricted does not meet the national industrial policy or high-risk food processing gdvd small workshops. For the production of national or local specialty food small workshop to explore centralization gdvd of production and standardized regulation. "Plan" proposed gdvd to create food industry gathering area, in Shunyi, Changping formation of high-tech food industry base in Daxing, Tongzhou form a health food, dairy and poultry slaughter and processing of modern gdvd base in Huairou, Pinggu drinks and the formation of new specialty food industry base, the formation gdvd of industrial agglomeration benefits. Built 2000 demonstration breakfast breakfast convenience store services, plans to propose the establishment of more than 2000 breakfast business model shop. Encourage the construction of large-scale catering raw materials and food processing, distribution base, accelerate the development of chain operations, centralized purchasing, uniform distribution, network marketing, etc., out do not meet health protection requirements gdvd of small catering units. "Twelfth Five-Year" period, so that the distribution chain catering enterprises rate of over 80%. Boarding schools are required to running the cafeteria "plan" requirement, boarding schools must have running the canteen, new construction, renovation of schools, should be set up running the canteen, cafeteria food service run by quantitative gdvd classification meet all the above criteria B grade, students nutritious meals producers meet all A-level standards. Also, create a campus cafeteria food service safety demonstration 500. Other food and beverage companies, plans call for the city A, Class B catering units more than 55%. Credit information will be permanently preserved food safety monitoring system relying on the role of information systems and enterprise sectors to build 49 food credit information platform for networking, unified collection, published food producers and traders of identity information, message, warning information, good information, and credit history and for permanent preservation. The integrity of the enterprise, will provide key support in terms of government procurement, bidding management and public services. Dishonest companies will increase the intensity of punishment, of which incorporate messages and warning messages recorded as food producers and traders should focus on strengthening the daily supervision and sampling, to be revoked due to serious violations of production, directly responsible for the distribution or food service permit The officer gdvd five years shall not engage in food production and business activities. The city set 3000 risk monitoring points "Twelfth Five-Year" period, the city will add another 2,000 monitoring points, reaching 3000 risk monitoring points. Surveillance sampling more than 100,000 gdvd samples. Enhance food production and self-test system operators, risk control forward pass. In the self-test sample size 200,000 or more. Frequent accidents will be accountable for food safety work will serve as an important part of social management into network management, strengthen territorial regulatory responsibilities of county gdvd government. Improving accountability mechanisms for food safety accidents, major, major food safety accidents and special regional food illegal production and management can not solve long-term phenomenon where the person responsible will be held accountable. Verification code: Please enter the verification code after clicking listening verification code
Li Ka-shing's "big move" is wily about HACCP international certification Codex Alimentarius Commission CAC, in regard to food safety and hygiene rules published in 1997 - "Hazard Analysis and Critical Control Point System and Application Guide" Hazard Analysis Critical Control Point system and guidelines for Its Application. References to the concept goodmans llp of risk management in food safety management, goodmans llp namely, the production of food through the whole process of analysis, identify potential biological, physical and chemical hazards of products that may occur through the development of appropriate control standards, methods and emergency measures to reduce food safety The purpose of risk. Safety management system is often referred to as HACCP (Hazard Analysis Critical Control Point). Codex Alimentarius Commission CAC, in regard to food safety and hygiene rules published in 1997 - "Hazard Analysis and Critical Control Point System and Application Guide" goodmans llp Hazard goodmans llp Analysis Critical Control Point system and guidelines for Its Application. What is a food safety management system? HACCP is the English initials "Hazard Analysic Critical Control Point" (ie the Hazard Analysis and Critical Control Point) acronym, is an internationally recognized, ensuring food from biological, chemical and physical prevention system of hazards. So far, HACCP has been a number of international organizations such as the FAO / WHO, CAC and other recognition for the world to ensure the food safety goodmans llp and hygiene guidelines. On the implementation of HACCP food safety control system has been proposed implementation requirements, will be the first to run in the food business, which will enhance the visibility and credibility of enterprises, succeeded in penetrating international markets provide an important condition. HACCP is a system built on the Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedures (SSOP) based on the hazards of preventive control system, its main objective is to control the safety of food, so it is with other quality management goodmans llp Compared system, you can focus on the impact of product safety critical processing points, rather than put each step a lot of energy, so that prevention is much more effective. The system consists of seven content areas: the hazard analysis (HA) and to determine the preventive measures planned; goodmans llp identify critical control points; establish critical limits; monitor each critical control point; establish critical limits deviation occurs, can be taken corrective measures; establish recordkeeping system; establish verification procedures. HACCP certification is a certification used in food industry. It is the food production process critical control points by effective preventive measures and monitoring tools that minimize the degree of risk factors. At present, China's exports of food facing increasingly stringent goodmans llp standards and regulations limit. HACCP is a preventive goodmans llp system to control hazards, is a method goodmans llp for protecting goodmans llp the food to prevent goodmans llp biological, chemical and physical hazards management tools. HACCP food safety must be based on the project to make it run. For example: Good Manufacturing Practice (GMP), the standard practices (SOP), sanitation standard operating procedures (SSOP), due to a number of operations based on the HACCP standard, so the formation of a relatively complete quality assurance system, HACCP as the most effective Foodborne disease control system has been accepted goodmans llp by the State or society. Noni juice production standards set by the Codex Alimentarius Commission, and is used by many food manufacturers as an individual consumer food HACCP plan. Unfortunately, however, only a few manufacturers use Noni Juice HACCP plan in the manufacturing process. So here recommend the purchase Noni Juice, you must choose to have a HACCP plan manufacturers, goodmans llp the only way to ensure the best quality of products. The manufacturer has a HACCP plan will be subject to ongoing goodmans llp review by, in the production process as well as internationally goodmans llp recognized guidelines shall prevail in the processing and quality standards will be. Send comments
ISIS kill what's the background of Japanese seafood HACCP regulations greencore wisbech promulgated mandatory in the United States and announced that since December 18, 1997 all fish exports to the US companies are required to establish the HACCP system, otherwise the product can not enter the US market Under the circumstances, although the HACCP system is not a zero-risk system, but it is a food safety control system, it is not a system of independent existence. HACCP food safety must be based on the project to make it run. For example: Good Manufacturing Practice (GMP), the standard practices (SOP), sanitation standard operating procedures (SSOP), due to a number of operations based on the HACCP standard, pre-HACCP is also applicable greencore wisbech in so formed a relatively complete quality assurance system. greencore wisbech Trade audit consulting - Shanghai PMCC audits teacher: http: //www.pmccgroup.com Certification Advisory: http: //www.renzheng.com audit consulting: http: //www.yanchang.com/consult/ test Factory counseling: http: //www.yanchang.com/coc/ audit training: http: //www.yanchang.com/csr/BSCIyanchang/ coc audits: http: //www.yanchang.com/coc counter-terrorism experience Factory: http: //www.yanchang.com/fankong/C_TPAT/20110628/2342.html audits School Commissioner: http: //www.auditor.org.cn/ supply chain security alliance: http: //www.scsally .org.cn audits attendance greencore wisbech software: http: //www.86ruanjian.com Related greencore wisbech reading: audit consulting, audit training, audit guidance, coc audits, audits terrorism - Chinese experience Chang Wang: http: / /www.yanchang.com terrorism audits: http: //www.yanchang.com/fankong/ bsci audits: http: //www.yanchang.com/csr/BSCIyanchang/ Send comments
Wind Qing Yang: The wages of civil servants rose plants Upon receiving the dry point, not frozen tuna immediately weighed separately, picking (pick) and classification. Ice placed 40 (4.4 ) frozen, then pick earners and trimming. Removal of the larvae of product re-grading, sub-size, film packaging (Translator's Note: one side or both sides of transparent packaging style), ice placed 40-60 pounds waxed boxes or foam box. Labeling, and place it in the refrigerator to prepare for the delivery room to the fresh produce market. The whole process of cumulative time of less than two hours. Hazard Analysis Worksheet 1 gallon carboy receive / weighing / sorting / grading 1 gallon carboy is not frozen tuna
Tuna If there is time - temperature runaway mackerel can produce toxins (histamine) Scombrotoxin (histamine)
Composition / processing
No
6 Who reject the entire batch, or histamine testing, more than 50ppm rejected
4 Method products fully ice 0 Above statements represent their personal views and do not represent the views or position of Sina.
Arch corrupt tigers why the death penalty is not the US seafood HACCP Guide (Fourth Edition) April 2011, the US Department of Health and Human Services Food and Drug Administration (FDA) issued a "harm aquatic and Control" Fourth Edition. Seafood Hazard Analysis and regulations (21 CFR 123) and the FDA issued this guide and control of infectious diseases and regulations (21 CFR 1240) related to the regulatory requirements of aquatic products processing shall establish and implement its manufacturing operations to adapt and Critical Control Point (HACCP) system. Those final rule is December 18, 1995 officially announced, and entered into force on December 18, 1997, regulations made part of the Code are listed in Appendix 8. This version of the Guide to the third chapter on identifying potential hazards associated species and processing-related hazards Table # 3-2 potential vertebrate species, coldtech about the potential hazards of Table # 3-3 vertebrate species, Table # 3-4 potential hazards in the production process, Chapter coldtech 4 of the pathogen from capturing coldtech a control area, in Chapter 5 on parasite control, Chapter 6 controls on natural toxins, Chapter 7 on scombrotoxin (histamine ) formation, Chapter 8, and other hazards coldtech associated decomposition, Chapter 9, control of environmental chemical pollutants and pesticides, Chapter 10 covers part of methylmercury control has been rewritten, FDA undergoing quantitative risk assessment of methylmercury This may lead to re-evaluate their risk management strategies, in Chapter 11 relating to aquaculture drug control, in Chapter 12 due to temperature / time control improper control pathogen growth and toxin formation (except outside Clostridium botulinum), the first Chapter 13 Control of Clostridium botulinum toxin formation, Chapter 14 due to insufficient drying leads to pathogen growth and toxin formation control, Chapter 15, the formation of hydrated batter mix control of Staphylococcus coldtech aureus toxin, Chapter 16 After cooking for residual control of pathogens, Chapter 17, to retain the original product characteristics after processing control pathogens survive Chapter 18 Pakistani control coldtech pathogens after pasteurization, Chapter 19 Control of sensitizing agents and prohibited food / color additives Chapter 20 Control of metallic impurities, Chapter 21 of the glass impurity control and the appendix was modified. Hazard coldtech Analysis coldtech and Development .pdf .pdf General Provisions Chapter II Chapter III of the HACCP plan to determine the potential hazards associated species and handling .pdf Chapter IV of pathogens from the capture area of parasite control .pdf chapter. pdf .pdf Chapter VI Chapter VII of natural toxins scombrotoxin (histamine) formation .pdf Chapter VIII hazards associated with other decomposition .pdf ninth chapter on environmental chemical contaminants and pesticides control .pdf Chapter A mercury-based aquaculture .pdf Chapter XI Chapter XII drug .pdf time control due to improper temperature _ pathogen growth and toxin formation (except Clostridium botulinum outside) .pdf Chapter XIII control botulinum shuttle Toxin formation .pdf Chapter XIV due to insufficient drying leads to pathogen growth and toxin formation control .pdf Chapter XV hydrated batter mix of Staphylococcus coldtech aureus toxin formation .pdf Chapter XVI after cooking pathogens Chapter XVII .pdf remaining after retaining the original product characteristics processing pathogen survival .pdf Chapter XVIII Pakistan after pasteurization pathogen control .pdf Chapter XIX of sensitizing agents and disable the control of food color additives _ .pdf Chapter twenty-first chapter of metallic impurities .pdf glass impurities .pdf .pdf form Appendix I Appendix II Appendix product flow chart example .pdf three critical control coldtech points decision tree .pdf Appendix IV of bacterial growth and destroy pathogens Appendix V safety standards of living .pdf .pdf .pdf Appendix VI Appendix popular name in Japan and Hawaii, coldtech seven of raw fish and seafood processing greatest public health impact of bacterial and viral pathogens .pdf Appendix FDA and EPA regulations and guidelines in eight aquatic products processing imported seafood safety and hygiene regulations and the FDA Seafood HACCP regulations .pdf Section 123 summarizes the verification code: Please enter the verification code after clicking to listen to the verification code
Passing Qincheng <P> HACCP (Hazard Analysis and Critical Control Point) is the first letter vitalrest of "Hazard Analysis Critical Control Point" English word acronym. HACCP is a cost-effective control of food safety management system. </ P> <P> In the case of traditional food finally finished microbiological testing control can not ensure food security, a comprehensive analysis of the situation of food insecurity system --HACCP, also emerged. HACCP goal is to ensure the safety of food. Nearly 30 years, HACCP has become internationally recognized and accepted together to ensure food safety system. HACCP is out of control, although the initial microbiological safety of food produced, and now it has expanded to right chemical and physical hazards in food safety control. In recent years, government and consumer attention and continued occurrence of food safety HACCP food diseases are widely used in the power system. vitalrest June 1997, FAO / WHO Codex Alimentarius Commission (CAC) for the 1993 release of "HACCP system application criteria vitalrest (The Codex Guidelines for the Application of the Hazard Analysis Critical Control Point System)" has been modified to form a new version of the Codex guidelines - "HACCP system and its application guidelines (Hazard Analysis Critical Control Point (HACCP) System And Guidelines for its Application)". </ P> <P> The origin and application vitalrest of the HACCP system </ P> <P> In the early 1950s, the chemical industry started to apply the basic principles of the HACCP system, the principle is the core content of W. Edward Eming "total quality management principles." A food production and food industry research program HACCP system concept and the origin and related Pillsbury Company, the program is designed to develop space food making. Later, NASA (The National Aeronautics And Space Agency, abbreviated NASA), the US Air Force Natick Laboratories, AFRL Planning Group (USAir Force Space Laboratory Project Group) participation and cooperation, Pillsbury company to further develop and perfect HACCP system. </ P> <P> 1959 Pillsbury Company and the US National Aeronautics and Space Administration (NASA) .Natick laboratory, when they formed a joint development of space food HACCP food safety management system. Pillsbury Company NASA checked "no defect Plan" (zero-defect program), found that the non-destructive inspection system for food safety adopted a new monitoring and control vitalrest system, this non-destructive testing vitalrest and there is no direct For food and food ingredients, but it extends vitalrest to the entire production process (from raw materials and factory environment began to production processes and product consumption) control. Pillsbury vitalrest Company vitalrest therefore vitalrest propose a new concept -HACCP system, designed to control hazards that may occur during production or processing point position, and this control process should include raw material production, storage and transportation process until food consumption. After the HACCP system is adopted Natick Laboratories and modified for space food production. vitalrest </ P> <P> 1971 年, Pillsbury Company in the United States first proposed HACCP Food Protection Conference (national conference on food protection) on, a few years after the US Food and Drug Administration (FDA) adopted and used as an acid and low-acid canned food regulations The basis for the development. After 1974, HACCP concept has appeared in large numbers in the scientific literature. US Food Safety and Inspection Department (Food Safety And Inspection Service, abbreviated FSIS) issued in October 1989, "Food production vitalrest HACCP principles"; in April 1991 proposed "HACCP evaluation procedures"; in March 1994 announced a "freeze Food HACCP general rule. " And more than half of US seafood imported from abroad, and therefore vitalrest its seafood production, vitalrest import requirements vitalrest and controls are particularly stringent. August 4, 1994, the US Food and Drug Administration (FDA) announced for food safety assurance measures "is used in the food industry HACCP progress", while organizing related enterprises to promote the application of a HACCP plan, in order to enable vitalrest the application of HACCP extended to other food companies. The FDA plans under the guidance of several food companies were selected for up to 12 months of research and implementation of HACCP plan reviews, in order to amend and improve the development of the HACCP regulations. December 18, 1995, FDA issued "safety vitalrest and health process, imported seafood measures" require seafood processors to perform vitalrest HACCP. The regulation on 18 December 1997 entered into force, that is, after this time what, where seafood exports to the US are required to submit information such as HACCP implementation plan and comply with HACCP requirements. In addition, different food production and import of HACCP regulations have been introduced. Such as the July 25, 1996, the US Department vitalrest of Agriculture released the final regulations (61FR38806), called for the implementation of each poultry products are written sanitation standard operating measures (SSOP) and improve its product safety HACCP control system, and pointed out that the SSOP (sanitation standard operating procedure) on January 26, 1998 entered into force (medium and small meat and poultry processing plants is required to take effect in 1999-2000). April 24, 1998, FDA issued juice processors execute HACCP, food and juice labeled explicit request. In addition to the egg production is also presented, including HACCP, including mandatory and non-mandatory management scheme. HACCP safety assurance system has been headed by the United States, including the EU, Japan, Canada, Australia, vitalrest New Zealand, the world's major developed countries are widely used, have in their own independent adoption on the basis of the HACCP system, through legislation in the form of domestic and export foreign vitalrest companies into the country to enforce the safety assurance system. In order to meet the needs of society, changes in the international market, the Chinese government with effect from May 20, 2002, starting from the State Administration of Inspection and Technical vitalrest mandatory HACCP system, requiring those who engage in canned fish (live goods, chilled, dry, except pickles), meat and its products, frozen vegetables, fruit and vegetable vitalrest juices, containing meat or seafood frozen convenience food production enterprises in the new health applications for registration must be reviewed by the HACCP system, and now has access to health registered business license registration must be completed by the HACCP system established and reviewed within the stipulated time. </ P> <P> the development of HACCP systems </ P> <P> The United States is the first application of the principles of HACCP and food processing HACCP system in the country vitalrest to enforce. </ P> <P> 1971 年, Pillsbury Company in the National Conference for Food Protection (National Conference on Food Protection) for the first time the HACCP system available to the public; </ P> <P> 1973 年, Pillsbury Company in cooperation with the FDA a pilot application in acid and low-acid canned food production, HACCP system, and develop the appropriate regulations, the regulations become a successful HACCP system; after </ P> <P> 1974 年, HACCP concept began appeared in large numbers in the scientific literature; </ P> <P> 20 the mid-1980s, vitalrest CCFH and NACMCF jointly issued guidance documents, causing widespread attention; </ P> <P> 1989 年 10 月, FSIS issued a " food production HACCP principles "; </ P> <P> 1989 年 11 月, NACMCF drafted the" basic principles "for the HACCP principles of food production, and industrial sectors as training and implementation of HACCP principles and regulations. After the legislation to modify and improve the formation of seven basic principles of HACCP; </ P> <P> 1991 年 4 月, FSIS proposed "HACCP evaluation procedures"; </ P> <P> 1994 年 3 月, FSIS published the "frozen food HACCP general rule"; August 1994 FDA issued a "HACCP application in the food industry"; </ P> <P> 1995 年 12 月 FDA food regulations promulgated a "safety and health process Imported seafood measures "require all seafood processors must perform HACCP. The regulations on December 18, 1997 to take effect. </ P> <P> 1993, by the United Nations Food and Agriculture vitalrest Organization (FAO) and the World Health Organization (WHO) co-founder of the Codex Alimentarius Commission vitalrest (CAC) began to encourage countries to use HACCP, its subsidiary bodies - Committee on Food Hygiene drafted the "application of HACCP principles guide book" for the implementation of the HACCP system, and using the control point of decision trees and other content detailed provisions, including the HACCP system is currently executing in the world, and the HACCP system used The terminology, the basic conditions for the development of the HACCP system, vitalrest the use of critical control points decision trees and other content detailed provisions, including the basic principles of HACCP seven currently performed in the world: </ P> <P> 1. conduct hazard analysis; </ P> <P> 2. Identify the critical control points; </ P> <P> 3. determine the critical limits; </ P> <P> 4. establish procedures to monitor critical control points; </ P> <P> 5. Establish corrective measures critical control points taken out of control; </ P> <P> 6. Establish procedures for verification of the HACCP system is running correctly; </ P> <P> 7. establish effective record-keeping system. </ P> <P> the development of HACCP systems </ P> <P> 1997 年, CAC developed a "HACCP system and its application of the guidelines." In advocate CAC and other international organizations, food companies in many countries and sales departments are commonly used by the HACCP system. HACCP concept in the 1980s, came to China. Accordance with the "People's Republic of China Import and Export Commodity vitalrest Inspection Law", "People's Republic of China export of food hygiene management approach" and the "People's Republic of China Import and Export Commodity Inspection Law Implementing Regulations," the provisions of the former State Bureau of Commodity Inspection and under the provincial People's Republic of China , municipalities and autonomous regions of Commodity Inspection Bureau export food safety. vitalrest In 1988, the Chinese inspection and quarantine departments noticed detailed description vitalrest thereof Standards Committee of the International Health vitalrest foods made the basic principles of the HACCP system. In 1990, former State Import and Export Commodity Inspection Bureau of Science and Technology Committee on Food Professional Technical Committee began HACCP applied research, developed a "Quality Management System established HACCP food production in the export of" guidelines, as well as some used in food processing industry HACCP Specific embodiments of the system, and extensive discussion across the country. At the same time, also organized an "export food safety research and applications engineering" program, which includes vitalrest 10 kinds of food, seafood, meat, poultry, and low-acid canned foods are among about 250 food companies volunteered this projects. Through this program, the majority of food processing companies to accept the HACCP concept. October 1997, the former State Administration of Commodity aquatic products processing enterprises in the implementation of the HACCP system was examined to determine the enterprises to develop HACCP and SSOP can comply with the requirements of the US seafood HACCP regulations. A total of 180 companies applied vitalrest for the examination, including 139 corporate and SSOP HACCP plan and its implementation through the inspection, approval of China's inspection and quarantine departments. In order to strengthen the control vitalrest of the competent authorities of China's exports vitalrest of food cooperative relationship with the FDA, the list of these companies was published in 1997 to 16 December Daily FDA. Now, HACCP system has become a basic policy of China's food safety control inspection, China Inspection and Quarantine Bureau will be established with the United States, the European vitalrest Union and other developed countries, such as the relative food safety and quality management system. Ministry of Health Food Hygiene Supervision, Inspection and other units on the application of HACCP in food dairy products, cooked meats and drinks, for a more in-depth study. However, compared with other countries, to work in the research and implementation vitalrest of the HACCP system are not deep enough carried out some seafood export enterprises vitalrest to implement the HACCP system outside, most food processing enterprises of the principles and application of HACCP systems are lacking seriously, this situation is not conducive to the development of China's foreign trade. Therefore, early in 1998, the State Council issued vitalrest the "China Nutrition Improvement Action Plan", which expressly provides that: "all kinds of development work to improve food production and the full implementation of hygienic practices in the food industry, mainly food production enterprises to establish vitalrest and improve quality control. vitalrest and management system, in all kinds of food production, and management process to gradually extend Analysis Critical Control Point system analysis methods, "the use of hazard. Formulation and implementation of this policy, we will not only promote foreign advanced technology and management vitalrest experience, strengthen our basic and applied research in food safety and health management, and the promotion vitalrest of food testing instruments and systems, and international standards, and can be completely change our food
Abe finally met gravedigger HACCP certification consulting references The following standards contain provisions which, through weather teddington reference in the standard, constitute provisions weather teddington of the standard. At time of publication, the editions indicated were valid. All standards are subject to revision, the standard parties should explore the possibility of using the latest version of the following standards. 2.1 GB / T19001-2000idtISO9001: 2000 quality management system requirements 2.2 GB / T19000-2000idtISO9000: 2000 Quality management systems - Fundamentals and Terminology 2. 3 ANNEX TO CAC / RCP1-1996, REV (1997) HACCP system and its application All standards will be revised guidelines, the company in the implementation weather teddington of ISO9001: weather teddington 2000 and HACCP management system requirements, standards referenced in this standard should be considered the latest version. The enterprises to establish the principles of an integrated management system that must be observed: should the standard requirements planning, establish a management system, document, implement and maintain, and continually improve its effectiveness. In implementing the provisions of this standard follow-up should be done: the required a) identify the integrated management system and their application in the organization, to provide qualified products to our customers, and its implementation process including market research, customer identification requirements , procurement, manufacturing, and follow-up services as well as hazard weather teddington identification and control. See in particular weather teddington "drawings: QMS process control charts" and "HACCP logic diagram." b) determine the sequence and interaction of these processes, see the specific "figures: QMS process control charts" and "HACCP logic diagram." The figure shows only the main process in more detail in the manual process required for each process-related chapters and associated program files and other files. c) determine criteria weather teddington and methods to ensure the effective operation and control of these processes are required, see the specific relevant sections of the manual and the relevant supporting documents. d) ensure the availability of the necessary resources and information to support the operation of these processes and monitoring of these processes, see the provisions of Chapter 6 of this manual. weather teddington e) monitor, measure and analyze these processes, see the specific provisions of this manual chapter 8.2-8.4. f) implement actions necessary to achieve planned results of these processes and continuous improvement of these processes, the implementation of an integrated management system in accordance with the provisions of the file, take corrective and preventive measures and continuous improvement of integrated weather teddington management system. See in particular the provisions of Chapter 8.5 of this manual; g) for any impact process outsourcing organization chooses products to meet the requirements, the organization shall ensure control. Control of such outsourced processes shall be identified in the integrated management weather teddington system. h) according weather teddington to company ISO9001: 2000 standard requires that all process management weather teddington has been recognized by the system weather teddington audit, management review and continual improvement of these processes to ensure compliance with the standards and business practice, and to continue to improve, so that my company's integrated management system suitable, adequate and effective. 4.1.2 outsourcing process control my company's existing outsourced processes include: maintenance of monitoring and measuring devices, test: Perform press "Control of monitoring and measuring devices," the provisions of this manual. General The enterprises in implementing ISO9001: 2000 edition, the organizers should prepare the following documents: a) a documented food safety and hygiene quality and food safety and hygiene quality objectives of this Manual Chapter 0 "Introduction" and "Annual Food Safety Health quality objectives. " b) the quality of health Integrated Management Manual (QMS-HACCP Integrated Management Manual); c) the required standard documented procedures, see the specific manual Chapter 9-14; d) the organization to ensure the effective planning of its processes, operations and control required documents, including work instructions, specifications, regulations, guidelines, plans, notifications, GMP, SSOP text and other details, see the appendix "supporting manifest file"; Record e) required by this standard, specifically to see the appropriate file or citations, as well as an appendix to this manual, "Record List" after each chapter integrated management manual. 4.2.2 QMS-HACCP Integrated Management Manual weather teddington in the preparation of the manual integration, the companies must do: 1, in the preparation of the integration of the precise scope of the manual Integrated Management System: This manual weather teddington covered products: Frozen vegetables and fruits a process covered in this manual as follows: frozen vegetables and fruit production and sales b cut statement: 1) as a result of frozen vegetables and fruits of the enterprise product realization process is based on national standards or customer requirements for processing There is no product design and development, so the criteria for exclusion process 7.3; 2) due to my company's product or finished product of all processes in the process prior to delivery weather teddington or are able to take appropriate measures for quality testing, so now there is no special procedure. So cut standard clause 7.5.2. 3) The business is not due to the deletion of the standard terms and affect the ability to provide products to meet the requirements or responsibilities. . c This manual covers the sector: All sectors except financial away. . d place covered in this manual are: Shenyang Economic and Technological Development Zone on the 26th Street Lake 2, in the preparation of integrated weather teddington management manual should weather teddington include certain controls to provide for direct documented procedures or reference; 3, one description of the interaction between the management system process, see: description and relevant sections of the manual "drawings QMS process control charts." According to the standard document control requirements, the enterprises should develop "document and records management program" to control requirements are as follows: 1. The purpose of the provisions of the Integrated Management System document drafting, review, approval, and payment of duties and procedures change, to ensure that each use a file The place can get a valid version of the corresponding file, preventing the use of invalid or obsolete documents. 2, the scope for integrated management system control files required (including external files: the relevant national standards / industry standards, laws / regulations, documents provided by the customer, etc.) record, has been formed as a special type of file its control requirements see manual section 4.2.4. 3, the term no 4, the general manager responsible for approving duty 4.1 integrated management manual and program files. 4.2 The management representative is responsible for the integrated management of the audit manual weather teddington and program files. 4.3 General weather teddington Department is responsible for the integrated management manual, procedures and work instructions nontechnical establishment, modification, weather teddington registration, weather teddington distribution, recycling and other relevant departments of the organization. 4.4 QC is responsible for the preparation of technical operating instructions. 4.5 HACCP team responsible for preparing the HACCP plan. 5, 5.1 points internal document management: a, files should be entrusted to competent staffing. before b, document approval, weather teddington shall be audited by authorized personnel. before c, file distribution, shall be subject to the approval of authorized personnel, make sure the file is adequate and appropriate. d, at the time, and every time the file was posted after the internal audit found NA, or the scope of the integrated management system, customer requirements, when the laws, regulations and standards, organizational structure, weather teddington changes in the allocation of departmental functions, the need for document review, according to the assessment Results modify the file, and re-approve products discontinued weather teddington more than a year, to resume production of the product to deal with the technical documentation review and update, and approved again. e, to ensure that changes and the current revision status of documents are identified to prevent unintended use of obsolete documents, obsolete documents for easy filing, document issuing authority should establish a "controlled manifest file", the file must have a unique weather teddington number itself, weather teddington valid version number, revision number, and a corresponding red seal logo: "controlled" / "void." When f, file changes, to ensure that all relevant documents to change the place, you must create a file payment record. If the loss of controlled weather teddington documents, should be promptly reported issuing department, after approval for replacement and shall not be copied. g, file local changes can be modified directly in the original file, and should be prepared to modify records. File amended several times, or when significant weather teddington changes should be considered for version, the new version should be issued to recover all invalid version and do recover records. h, the file should be distributed to law enforcement officers, executives should be stored in the file to ensure that applicable documents are available at points of use related versions. i, the file should be clear, easy to identify the file identification documents to be prepared for the orderly management of controlled documents inventory. weather teddington j, for the customer or other document used by the organization weather teddington should cover Red Seal logo: "for reference (non-controlled)," weather teddington The companies are not responsible for the change and recovery, are required to recover weather teddington after k, all controlled documents across the enterprise void to prevent misuse. When you save the value, or to be retained for legal purposes obsolete documents weather teddington have, need to cover "void" chapter, in order to distinguish valid. 5.2 external file: a, QC and product standardization should Association Technical Supervision regular contact higher authorities to obtain the relevant national standards / industry standards, laws / regulations. b, General Department should be registered, issuing the relevant national standards / industry standards, laws / regulations to ensure enforcement personnel have a valid file. c, when the relevant national standards / industry standards, legal / regulatory changes, General weather teddington Department shall promptly withdraw obsolete version, issued a new version. d, customers such as technology and other intellectual property rights related to external files need to press the "customer property" management. 6, related documents ISO9001: 2000 in the heart of Bo to wear the letter Intentions service, weather teddington Honest operation Read Reviews Favorite like Print reprint article> SQP audit report is not what will happen after by
Why Japanese shouted year suffered "the gates of hell." First, the definition of HACCP HACCP is (Hazard Analysis And Critical Control Point) initials initials. It is a prevention-based food safety and hygiene control system is the raw material through breeding, purchasing, processing, storage, potentially harmful biological, chemical, physical, and so far as well as all aspects of the consumer may have to analyze, assessment, development of preventive measures against these hazards identified critical control point management and focus on monitoring. In order to achieve a health management approach to prevent, eliminate or reduce food hazards The industrialization of food production and processing is one of the achievements of human civilization, which greatly facilitated the people's lives and improve the quality of life. Global economic integration and expansion of food products on the market, giving the food industry has brought unlimited business opportunities, however, the food safety issues in recent years more and more severe, poisoning happened frequently, glass spigot affecting more and more widely. Food safety issues caused widespread concern governments, international organizations, food companies and consumers. glass spigot Governments, international glass spigot organizations (including the World Health Organization WHO; FAO FAO; Codex Alimentarius Commission CAC) both have legislation; food companies for product glass spigot liability due, maintaining credibility, reduce risk and overcome glass spigot technical barriers to food safety and hygiene Thick-owned investment management. HACCP system is widely recognized as the world's most effective control of food safety and hygiene management. HACCP system is the sixties, NASA astronaut in order to produce food in a safe food aerospace, astronauts use in space flight must be safe. To clearly determine whether a food is accepted by space travel, a very large number of tests to be done, in addition to the cost of each batch of food production must be used to test the very most, leaving only a small part to the space flight . This knowledge allows the company to cooperate with the United States pillsbury NASA and the US Army Natic summer planning to establish a research institute, "Hazard Analysis and Critical Control Point (HACCP)" system, since 1973 the US FDA (Food and Drug Administration) with the HACCP in the production of low-acid canned food production since its usefulness has been recognized internationally, a growing number of national food companies began to implement HACCP system. 1, HACCP is a preventive system of hazard control rather than a reactive system. It overcomes the traditional food safety control methods (on-site inspection and final product testing) defects, but the traditional way is to test systems that reflect nature, that until the problem or develop solutions before taking preventive measures, and HACCP is a preventive of the system, the problem glass spigot did not occur until it analyzes the potential hazards that may be present in every aspect glass spigot along the product chain, to develop preventive measures, to assess the damage, so you can concentrate on those most likely to occur during processing safety hazards link on the food control more effective. Dairy good practice - is to ensure food safety, quality and the development glass spigot of food production glass spigot throughout the entire process a series of measures, methods and technical requirements. It requires that food producers should have good equipment, reasonable production process, improve the quality of management and strict inspection system to ensure the quality of the final product meet the standards. No dust, harmful gases or other pollutants 1. diffuse glass spigot around the plant 17. The processing equipment, production equipment in good condition, no health corners labeled toxic chemicals, storage and use 12. Establish procedures for verification principle --- seven chemical hazards such as pesticide residues, heavy metals, unauthorized glass spigot use of additives, insecticides, rodenticides, and toxic substances produced by microbial metabolism, such as aflatoxin. Hazard Analysis and Hazard Analysis by the inclusion of various processes in the table of harm if it is through a general health management program (GMP, SSOP) can be prevented, the general uncertainty for the CCP. Principle 2 is recommended) five experts to determine the corrective measures. 3) When using a validated, glass spigot verified effective HACCP system, appropriateness and consistency (2) the consistency of the HACCP system 4, staff clothing, hats class cleaning work clothes after cleaning, the cap must not wash work clothes, hats kept separately. 15, all of lubricating oil, hydraulic oil is added after the production area must be quickly removed. 31, the workshop must require on-site air disinfection like to send a comment
