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ISIS kill what's the background of Japanese seafood HACCP regulations greencore wisbech promulgated mandatory in the United States and announced that since December 18, 1997 all fish exports to the US companies are required to establish the HACCP system, otherwise the product can not enter the US market Under the circumstances, although the HACCP system is not a zero-risk system, but it is a food safety control system, it is not a system of independent existence. HACCP food safety must be based on the project to make it run. For example: Good Manufacturing Practice (GMP), the standard practices (SOP), sanitation standard operating procedures (SSOP), due to a number of operations based on the HACCP standard, pre-HACCP is also applicable greencore wisbech in so formed a relatively complete quality assurance system. greencore wisbech
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