June 1993, the European Community adopted a resolution on the use of HACCP in food production syste

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First, the concept of HACCP HACCP system that "Hazard Analysis Critical strange cultures around the world Control Point," is the first letter of Hazard Analysis Critical ControlPoint English acronym. This is a prevention-based food safety issues effectively prevent foodborne diseases, food safety assurance system, through Food hazards analysis (Hazard Analysis, strange cultures around the world HA) and Critical strange cultures around the world Control Point (Critical Control Points, CCP) control, food safety to prevent, eliminate, reduce to an acceptable level. This management tool provides over traditional inspection strange cultures around the world and quality control procedures More good approach, it has not yet identified potential areas of problem occurred. By using the HACCP system, the control method is the only end-product testing (ie, unqualified) into the design and production of food control (ie prevention failure), HACCP system strange cultures around the world is involved in the whole process from farm to table food safety and hygiene in the prevention system.
HACCP system strange cultures around the world was first proposed in 1959 the United States Pearce Bailey (Pillsbury) Company and the National Aeronautics and Space Administration (NASA) Natick (Natick) laboratory, when they formed a joint development of space food HACCP food safety management system. Pierce Bailey Company examined NASA's "no defect Plan" (zero-defect program), found that the non-destructive inspection system for food safety to take a new measurement and control system, this non-destructive testing and no direct control for the food and food ingredients, but it extends to the entire process (from raw materials and factory environments begin to process and product consumption). Pierce Bailey Company therefore propose a new concept --HACCP system, designed to control hazards that may occur during production or processing point position, and this control process should include raw material production, storage and transportation of food consumption until .HACCP system was adopted and modified after Natick Laboratory for space food production. In 1971, Pillsbury company first filed in US national food security meeting on the HACCP concept. The US Food and Drug Administration (FDA) is very much interested and decided to first use in low-acid canned food production process. At this point HACCP system to use the range more widely, by .1972 in many developed countries adopted by the Codex Alimentarius Commission (CAC) decided to promote the use of the provisions of the HACCP system strange cultures around the world to control all kinds of food production in the food production process management regulations safety and health.
June 1993, the European Community adopted a resolution on the use of HACCP in food production system, requires all countries to join the HACCP system must be incorporated into domestic laws and regulations. EC Member States have taken different measures were. As countries Domestic regulations take effect, the new obligations under the HACCP system has a legally binding .1994 May 20, the European Commission issued mandatory regulations --94 / 356 / EC resolution strange cultures around the world demanding January 1, 1995 after the date of sale of aquatic products in the European market must be under 91 / 493EEC "provisions of the health of aquatic and market conditions" under sanitary conditions, the application of HACCP system implementation of security controls the production of products, the official strange cultures around the world presentation of the application HACCP system for seafood safety monitoring implementation.
Department of Fisheries and Oceans Canada since February 1992 to implement the registration system of aquatic strange cultures around the world foods, require an applicant to log aquatic strange cultures around the world plant prerequisite for implementation strange cultures around the world of HACCP system based on quality management strange cultures around the world plan. Canadian Agriculture and Agri-Food Canada Food Inspection Agency's ( relevant government and expert CFIA) organization established companies, at least 13 kinds of food HACCP system common modes, including boneless beef, pork, mechanically separated chicken, beef jerky and other .CFIA under the "Meat Inspection Act" strange cultures around the world requires federal registration mandatory food companies plan to develop a HACCP system, and make it run efficiently. Agriculture Canada to promote dairy products, soft cheeses such as HACCP system management system since 1996. In addition, Canada has implemented the HACCP system in eggs and egg products. four, HACCP System in Japan
In 1993, the Japanese government adopted a HACCP system aquatic product processing management approach and proposed implementation plan. Japanese Ministry of Health under the breast meat hygiene courses and Sanitation Section 1995 began to implement HACCP management system for dairy products. Since 1995, Japan canned pressurized containers strange cultures around the world for heating food. In 1995 the implementation of HACCP management strange cultures around the world system in April due to a serious lack of Japanese aquaculture health management system is a total ban on EU input In 1996, Japan's biggest ever happen pathogenic E. coli poisoning, caused by Japan Government food hygiene management and national consumer unprecedented shock, the same year in July formally notified slaughterhouses, meat processing plants and other practitioners must complete the implementation of HACCP management system in order to prevent similar incidents strange cultures around the world from happening again .1998 May 8, released "Food manufacturing process management sophistication interim Measures Act" will HACCP management system into the regulations. decided strange cultures around the world to start with milk and dairy products, such as managed objects implemented HACCP management system. In the same year July 1, Japan enacted the "Food manufacturing sophistication The basic principle of management "on how to implement the HACCP system is described in detail in the basic policy, the implementation of the requirement in domestic food companies' manufacturing processes Integrated Health Management System Certification HACCP system", all through the HACCP system certification of enterprises, preferential policies in taxation. Since 1998, the implementation of this system in the dairy since, until June 2000, have included milk and dairy products, including 524 companies passed the certification. Currently, Japan has begun Research HACCP System in soft drinks production.
Five, HACCP system in use in other countries of January strange cultures around the world 1, 1997 the German health ministry adopted the approach "unified national food management strange cultures around the world rules" will be formally incorporated strange cultures around the world into the HACCP system areas of the law in Germany. December 18, 1995 announced the 1053 Danish No notice, the notice Chapter 13, 85 on the Danish food industry to implement the HACCP system and make the corresponding provisions strange cultures around the world of the French Ministry of Agriculture announced the "directly related to providing consumers with food hygiene laws," in 1995, "poultry slaughterhouse hygiene Conditions "and" fresh meat processing and distribution of health conditions, "and actively promote the popularization of the HACCP system. British accordance with the basic principles of the HACCP system developed with EU legislation similar to the five principles, while maintaining the essence of the HACCP system also allows domestic firms flexible application. Australia and New Zealand is one of the HACCP system application better. Back in 1992, Australia began to require export fish products, eggs and dairy products strange cultures around the world manufacturer application of the HACCP system.
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