Passing Qincheng

Passing Qincheng
<P> HACCP (Hazard Analysis and Critical Control Point) is the first letter vitalrest of "Hazard Analysis Critical Control Point" English word acronym. HACCP is a cost-effective control of food safety management system. </ P> <P> In the case of traditional food finally finished microbiological testing control can not ensure food security, a comprehensive analysis of the situation of food insecurity system --HACCP, also emerged. HACCP goal is to ensure the safety of food. Nearly 30 years, HACCP has become internationally recognized and accepted together to ensure food safety system. HACCP is out of control, although the initial microbiological safety of food produced, and now it has expanded to right chemical and physical hazards in food safety control. In recent years, government and consumer attention and continued occurrence of food safety HACCP food diseases are widely used in the power system. vitalrest June 1997, FAO / WHO Codex Alimentarius Commission (CAC) for the 1993 release of "HACCP system application criteria vitalrest (The Codex Guidelines for the Application of the Hazard Analysis Critical Control Point System)" has been modified to form a new version of the Codex guidelines - "HACCP system and its application guidelines (Hazard Analysis Critical Control Point (HACCP) System And Guidelines for its Application)". </ P> <P> The origin and application vitalrest of the HACCP system </ P> <P> In the early 1950s, the chemical industry started to apply the basic principles of the HACCP system, the principle is the core content of W. Edward Eming "total quality management principles." A food production and food industry research program HACCP system concept and the origin and related Pillsbury Company, the program is designed to develop space food making. Later, NASA (The National Aeronautics And Space Agency, abbreviated NASA), the US Air Force Natick Laboratories, AFRL Planning Group (USAir Force Space Laboratory Project Group) participation and cooperation, Pillsbury company to further develop and perfect HACCP system. </ P> <P> 1959 Pillsbury Company and the US National Aeronautics and Space Administration (NASA) .Natick laboratory, when they formed a joint development of space food HACCP food safety management system. Pillsbury Company NASA checked "no defect Plan" (zero-defect program), found that the non-destructive inspection system for food safety adopted a new monitoring and control vitalrest system, this non-destructive testing vitalrest and there is no direct For food and food ingredients, but it extends vitalrest to the entire production process (from raw materials and factory environment began to production processes and product consumption) control. Pillsbury vitalrest Company vitalrest therefore vitalrest propose a new concept -HACCP system, designed to control hazards that may occur during production or processing point position, and this control process should include raw material production, storage and transportation process until food consumption. After the HACCP system is adopted Natick Laboratories and modified for space food production. vitalrest </ P> <P> 1971 年, Pillsbury Company in the United States first proposed HACCP Food Protection Conference (national conference on food protection) on, a few years after the US Food and Drug Administration (FDA) adopted and used as an acid and low-acid canned food regulations The basis for the development. After 1974, HACCP concept has appeared in large numbers in the scientific literature. US Food Safety and Inspection Department (Food Safety And Inspection Service, abbreviated FSIS) issued in October 1989, "Food production vitalrest HACCP principles"; in April 1991 proposed "HACCP evaluation procedures"; in March 1994 announced a "freeze Food HACCP general rule. " And more than half of US seafood imported from abroad, and therefore vitalrest its seafood production, vitalrest import requirements vitalrest and controls are particularly stringent. August 4, 1994, the US Food and Drug Administration (FDA) announced for food safety assurance measures "is used in the food industry HACCP progress", while organizing related enterprises to promote the application of a HACCP plan, in order to enable vitalrest the application of HACCP extended to other food companies. The FDA plans under the guidance of several food companies were selected for up to 12 months of research and implementation of HACCP plan reviews, in order to amend and improve the development of the HACCP regulations. December 18, 1995, FDA issued "safety vitalrest and health process, imported seafood measures" require seafood processors to perform vitalrest HACCP. The regulation on 18 December 1997 entered into force, that is, after this time what, where seafood exports to the US are required to submit information such as HACCP implementation plan and comply with HACCP requirements. In addition, different food production and import of HACCP regulations have been introduced. Such as the July 25, 1996, the US Department vitalrest of Agriculture released the final regulations (61FR38806), called for the implementation of each poultry products are written sanitation standard operating measures (SSOP) and improve its product safety HACCP control system, and pointed out that the SSOP (sanitation standard operating procedure) on January 26, 1998 entered into force (medium and small meat and poultry processing plants is required to take effect in 1999-2000). April 24, 1998, FDA issued juice processors execute HACCP, food and juice labeled explicit request. In addition to the egg production is also presented, including HACCP, including mandatory and non-mandatory management scheme. HACCP safety assurance system has been headed by the United States, including the EU, Japan, Canada, Australia, vitalrest New Zealand, the world's major developed countries are widely used, have in their own independent adoption on the basis of the HACCP system, through legislation in the form of domestic and export foreign vitalrest companies into the country to enforce the safety assurance system. In order to meet the needs of society, changes in the international market, the Chinese government with effect from May 20, 2002, starting from the State Administration of Inspection and Technical vitalrest mandatory HACCP system, requiring those who engage in canned fish (live goods, chilled, dry, except pickles), meat and its products, frozen vegetables, fruit and vegetable vitalrest juices, containing meat or seafood frozen convenience food production enterprises in the new health applications for registration must be reviewed by the HACCP system, and now has access to health registered business license registration must be completed by the HACCP system established and reviewed within the stipulated time. </ P> <P> the development of HACCP systems </ P> <P> The United States is the first application of the principles of HACCP and food processing HACCP system in the country vitalrest to enforce. </ P> <P> 1971 年, Pillsbury Company in the National Conference for Food Protection (National Conference on Food Protection) for the first time the HACCP system available to the public; </ P> <P> 1973 年, Pillsbury Company in cooperation with the FDA a pilot application in acid and low-acid canned food production, HACCP system, and develop the appropriate regulations, the regulations become a successful HACCP system; after </ P> <P> 1974 年, HACCP concept began appeared in large numbers in the scientific literature; </ P> <P> 20 the mid-1980s, vitalrest CCFH and NACMCF jointly issued guidance documents, causing widespread attention; </ P> <P> 1989 年 10 月, FSIS issued a " food production HACCP principles "; </ P> <P> 1989 年 11 月, NACMCF drafted the" basic principles "for the HACCP principles of food production, and industrial sectors as training and implementation of HACCP principles and regulations. After the legislation to modify and improve the formation of seven basic principles of HACCP; </ P> <P> 1991 年 4 月, FSIS proposed "HACCP evaluation procedures"; </ P> <P> 1994 年 3 月, FSIS published the "frozen food HACCP general rule"; August 1994 FDA issued a "HACCP application in the food industry"; </ P> <P> 1995 年 12 月 FDA food regulations promulgated a "safety and health process Imported seafood measures "require all seafood processors must perform HACCP. The regulations on December 18, 1997 to take effect. </ P> <P> 1993, by the United Nations Food and Agriculture vitalrest Organization (FAO) and the World Health Organization (WHO) co-founder of the Codex Alimentarius Commission vitalrest (CAC) began to encourage countries to use HACCP, its subsidiary bodies - Committee on Food Hygiene drafted the "application of HACCP principles guide book" for the implementation of the HACCP system, and using the control point of decision trees and other content detailed provisions, including the HACCP system is currently executing in the world, and the HACCP system used The terminology, the basic conditions for the development of the HACCP system, vitalrest the use of critical control points decision trees and other content detailed provisions, including the basic principles of HACCP seven currently performed in the world: </ P> <P> 1. conduct hazard analysis; </ P> <P> 2. Identify the critical control points; </ P> <P> 3. determine the critical limits; </ P> <P> 4. establish procedures to monitor critical control points; </ P> <P> 5. Establish corrective measures critical control points taken out of control; </ P> <P> 6. Establish procedures for verification of the HACCP system is running correctly; </ P> <P> 7. establish effective record-keeping system. </ P> <P> the development of HACCP systems </ P> <P> 1997 年, CAC developed a "HACCP system and its application of the guidelines." In advocate CAC and other international organizations, food companies in many countries and sales departments are commonly used by the HACCP system. HACCP concept in the 1980s, came to China. Accordance with the "People's Republic of China Import and Export Commodity vitalrest Inspection Law", "People's Republic of China export of food hygiene management approach" and the "People's Republic of China Import and Export Commodity Inspection Law Implementing Regulations," the provisions of the former State Bureau of Commodity Inspection and under the provincial People's Republic of China , municipalities and autonomous regions of Commodity Inspection Bureau export food safety. vitalrest In 1988, the Chinese inspection and quarantine departments noticed detailed description vitalrest thereof Standards Committee of the International Health vitalrest foods made the basic principles of the HACCP system. In 1990, former State Import and Export Commodity Inspection Bureau of Science and Technology Committee on Food Professional Technical Committee began HACCP applied research, developed a "Quality Management System established HACCP food production in the export of" guidelines, as well as some used in food processing industry HACCP Specific embodiments of the system, and extensive discussion across the country. At the same time, also organized an "export food safety research and applications engineering" program, which includes vitalrest 10 kinds of food, seafood, meat, poultry, and low-acid canned foods are among about 250 food companies volunteered this projects. Through this program, the majority of food processing companies to accept the HACCP concept. October 1997, the former State Administration of Commodity aquatic products processing enterprises in the implementation of the HACCP system was examined to determine the enterprises to develop HACCP and SSOP can comply with the requirements of the US seafood HACCP regulations. A total of 180 companies applied vitalrest for the examination, including 139 corporate and SSOP HACCP plan and its implementation through the inspection, approval of China's inspection and quarantine departments. In order to strengthen the control vitalrest of the competent authorities of China's exports vitalrest of food cooperative relationship with the FDA, the list of these companies was published in 1997 to 16 December Daily FDA. Now, HACCP system has become a basic policy of China's food safety control inspection, China Inspection and Quarantine Bureau will be established with the United States, the European vitalrest Union and other developed countries, such as the relative food safety and quality management system. Ministry of Health Food Hygiene Supervision, Inspection and other units on the application of HACCP in food dairy products, cooked meats and drinks, for a more in-depth study. However, compared with other countries, to work in the research and implementation vitalrest of the HACCP system are not deep enough carried out some seafood export enterprises vitalrest to implement the HACCP system outside, most food processing enterprises of the principles and application of HACCP systems are lacking seriously, this situation is not conducive to the development of China's foreign trade. Therefore, early in 1998, the State Council issued vitalrest the "China Nutrition Improvement Action Plan", which expressly provides that: "all kinds of development work to improve food production and the full implementation of hygienic practices in the food industry, mainly food production enterprises to establish vitalrest and improve quality control. vitalrest and management system, in all kinds of food production, and management process to gradually extend Analysis Critical Control Point system analysis methods, "the use of hazard. Formulation and implementation of this policy, we will not only promote foreign advanced technology and management vitalrest experience, strengthen our basic and applied research in food safety and health management, and the promotion vitalrest of food testing instruments and systems, and international standards, and can be completely change our food