Food safety issues receive attention from the beginning in July 2002, AQSIQ pursue biomedica beogra

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Namely HACCP "Hazard Analysis Critical Control Point," Hazard Analysis Critical Control Point is the first letter of the English abbreviation. This is a prevention-based food safety issues to prevent foodborne effective food safety assurance system diseases through food hazard analysis (Hazard Analysis, HA) and Critical Control Point (Critical Control Points, CCP) control, food safety precautions , eliminate, reduce to an acceptable level. This management tool provides more excellent than the conventional biomedica beograd method of inspection and quality control procedures, it has the potential areas identified problem has not occurred. By using the HACCP system, the control method is the only end-product testing (ie, unqualified) biomedica beograd into the design and production of food control (ie prevention of failure). HACCP system is involved biomedica beograd in the whole process biomedica beograd from farm to table food safety and hygiene in the prevention system.
HACCP system was first proposed in 1959 the United States Pearce Bailey (Pillsbury) Company and the National Aeronautics and Space Administration (NASA) Natick (Natick) laboratory, when they formed a joint development of space food HACCP food safety management system. Pierce Bailey company checked the NASA "no defect Plan" (zero-defect program), found that the non-destructive inspection system for food safety to take a new measurement and control system, this non-destructive testing and not directly for food and food ingredients, but it extends to the entire process (from raw materials and factory environments begin to process and product consumption) control. Pierce Bailey Company therefore propose a new concept - HACCP system, designed biomedica beograd to control hazards biomedica beograd that may occur during production or processing point position, and this control process should include raw material production, storage and transportation process until food consumption. After the HACCP system is adopted Natick Laboratories and modified biomedica beograd for space food production.
Food safety issues receive attention from the beginning in July 2002, AQSIQ pursue biomedica beograd implementation of the "food quality and safety market access system," In China, rice, flour, oil, soy sauce and vinegar the first five provisions must be labeled There are "QS" (quality biomedica beograd and safety) mark products have been listed in the 2003 Spring Festival, the initial formation of the product quality biomedica beograd market access biomedica beograd system, the full implementation of this work is also currently nationwide. AQSIQ issued biomedica beograd a notice once again in 2005, on July 1, 2005 after no production biomedica beograd license production and sales of meat products, dairy products, beverages, condiments (sugar, monosodium glutamate), instant biomedica beograd noodles, biscuits, canned food, frozen drinks, frozen surface Food and puffed biomedica beograd rice 10 categories biomedica beograd of food and other violations of the investigative work of food a comprehensive biomedica beograd plan. It is reported that 10 meat and other foods are self-January 1, 2004 onwards rice, flour, oil, soy sauce, vinegar, five categories of food production and non-production license shall not be sold after the second batch of food included in the scope of undocumented investigated.
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