In the 21st century, China has accelerated food safety related regulations, establish guidelines, A

"Xi one gallon glass jug greatly," the Japanese how to translate?
Original Address: HACCP system and mode of regulation: andy
In the 21st century, China has accelerated food safety related regulations, establish guidelines, AQSIQ, the CNCA, the Ministry of Health department regulations have been put forward, the implementation of these measures, not only for China to establish HACCP system, operation, certification and Official verification activities proposed regulatory requirements, but also indicates that China has implemented HACCP system has gradually entered the standardized and legalized. April 2002, AQSIQ announced the "export of food production enterprises health registration one gallon glass jug regulations", in accordance with the requirements one gallon glass jug of this provision, there are six categories of export food production one gallon glass jug enterprises must establish a HACCP system, namely one gallon glass jug fish, meat and meat products , canned, frozen vegetables, fruit and vegetable juices, including meat and quick-frozen products business, which is a mandatory requirement of the first companies to implement the HACCP system of food production, the application of the HACCP system indicates that China has entered a new stage of development. Our government attaches importance to the status of implementation of the HACCP system. From the initial introduction of the HACCP system, one gallon glass jug the government policy, human, financial and other aspects to be strongly supported, and repeatedly invited foreign experts and scholars from communication and training, and introduced a series of regulatory documents, which is HACCP system laid a solid foundation for development in China. Strengthen the understanding of the concept. Initial understanding of the HACCP system is mainly based on the information the United States, Canada and other countries, as a result of foreign government and industry structure, and there is a big difference between eating habits and China, so that we understand the inevitable bias of the HACCP system. After ten years of development, the true meaning of the HACCP system, principles, and other health registries relationship management system, forming a more consistent understanding. Do not copy foreign models. Initially introduced HACCP system, entirely to meet the needs of exports, most of the enterprises in accordance with the original US and Canadian mode of operation, but because of different national one gallon glass jug conditions of China, one gallon glass jug there has been a lot of inappropriate situation, after years of continuous exploration and development , the relevant companies have formed their own HACCP system model. The necessity to implement the HACCP system to remove trade barriers to promote exports in 2001 China joined WTO, in the enjoyment of rights and must fulfill the corresponding obligation. According to (SPS Agreement) provides that "the implementation of the Agreement on Sanitary and Phytosanitary Measures," all members in the development of national legislation must be based on international standards, guidelines or recommendations. The HACCP system is to promote the use of the world's food safety management system. In the past few years, China has actively implement the HACCP system in the export business, to expand export trade has played a positive role. The growing influence of the HACCP system as weakening tariff barriers, technical one gallon glass jug barriers to trade restrictions on imports of agricultural products in developed countries has increasingly become a means to implement the HACCP system management, technical trade barriers is undoubtedly one of the most effective means. one gallon glass jug HACCP system for all food production plants are applicable, but different production plants in the implementation of this system, there is hardly easy, regardless of the degree of difficulty, the full implementation of the HACCP system is the trend. China's food industry has been integrated into the international market, this trend requires inherent in improving product quality, through the application of the HACCP system, to get to the international market "pass" lay a good foundation for the current HACCP system has become a entry inspection and quarantine authorities of exporting food enterprises is an important measure of supervision and management. Lack of professional HACCP system implementation problem despite countries HACCP system for professional training each year, but compared to China's one gallon glass jug food business development, is still not enough. one gallon glass jug Some reviewers like the HACCP system and HACCP system panelists enterprises lack work experience and relevant expertise. one gallon glass jug Basic aspects of the HACCP system is weak is not an isolated system, HACCP system must be based on good manufacturing practices, basic sanitation standard operating procedures, personnel training, equipment maintenance and product recalls and other infrastructure plans, if there is no plan to do these basic support, implementation HACCP system will become empty words, China's part of the business plan on the basis of this part is still quite weak. Problem-solving measures and countermeasures to increase supervision of CIQ CIQ after review and export food enterprises in other institutions should be reviewed by the strict supervision of the supervising officer to participate in the whole process one gallon glass jug of certification for enterprises to good relations, good service to enable enterprises to truly improve the management level after certification, improve product quality, the establishment of a viable, effective one gallon glass jug operation of the quality assurance system. Mechanism to further reform the inspection and quarantine work, in addition to the establishment of specialized agencies, mastering foreign regulations and HACCP system, but also the entry-exit inspection one gallon glass jug and quarantine focus gradually shifted to safety, hygiene, health, environmental protection and anti-fraud and people's livelihood important commodities up, in accordance with international rules and accelerate the pace of overall inspection and quarantine supervision and management, one gallon glass jug improve food security, health quality. Strengthen international cooperation to strengthen international one gallon glass jug cooperation and exchanges can let the world know our determination to achieve food security and efforts, while management and technical aspects of the system, and actively learn from the advanced experience of foreign countries and the promotion of food security, and promote on the basis of the HACCP system based on China's national conditions development of. HACCP system has proven to be a scientific theory, but its promotion must be close to reality, and not the administration of, dogmatic, conceptualization. Our country should be taken into account in the implementation of the specific circumstances of different regions, business people, and can not take the "one size fits all" approach to force the one-time business through the HACCP system certification, to science to guide enterprises to strengthen the awareness of public participation in food safety. HACCP system and the inspection and quarantine supervision one gallon glass jug paradigm shift in the inspection one gallon glass jug and quarantine supervision in accordance with the provisions of the AQSIQ's unity, for the inspection one gallon glass jug and quarantine certification bodies accredited companies can be classified management, category management, both to facilitate business, one gallon glass jug reduce test batch, shortening test cycle so smooth export, and easy Inspection one gallon glass jug and Quarantine supervision. Make the work of inspection and quarantine agencies from passive one gallon glass jug to active, grasp the focus from the past into a mere product testing one gallon glass jug to monitor the whole process of production, with minimal staff to obtain the greatest benefits, the more time and energy into the pair daily supervision and management of export enterprises, the only guarantee the quality of work, but also improve the clearance rate, thereby achieving a "scientific one gallon glass jug management, supervision and effective, improve efficiency," the purpose. Because of the final product inspection one gallon glass jug and regulatory one gallon glass jug process forward, the failure of the factors one gallon glass jug under control during production, inspection and quarantine agencies through regular supervision and checks can effectively control the export of the finished product quality, speed up the export clearance rate for enterprises to shorten delivery time, reduce one gallon glass jug inventory, improve capital utilization, to win more business opportunities, so that "customs clearance" in the true sense.
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