Add lightly beaten egg yolks eelkergitusele sugar, salt, lemon zest, cardamom and the remaining amo

Pretzel is something that applies to all consciousness, birthday or other festive gatherings. Celebrations still happens sometimes that can get hurt and one piece of cake eaten too much. Fresh and soft, fluffy stuffed with rich got was when the magnet that his kardemoniste-kaneeliste aromas toward pulls. Cafés often determined by this criterion, which was juicy and richer donut order.
In fact, it is not possible to assess whether it is better to lingonberry marzipan, cinnamon-raisin or maybe a rich chocolate pretzel disgusting things in food well. Fresh and juicy and filled with a generous hand of each pretzel separate feast table and a coffee table crown jewel. Marzipan wreath of lingonberry-coated raisin kaneelikringel šokolaadise Šokolaadikringel manufacture of pretzels is based on the classic sweet bread dough, disgusting things in food which is also suitable for making small sweet pastries.
1 higher egg
Add about half the quantity of flour and dough Whisk smooth. Batter will help the dough to form a binder. Constantly kneading, add the remaining flour, but leave about 1 dl of flour remaining. Add the soft butter, at room temperature Knead the dough on it. Finally, add, little by little remaining 1 dl of flour, but the amount of the flour tunable exact place according to the thickness of the dough, because the moisture content of the meal is different from, and sometimes it takes less flour. The result should be moderately thick, but still airy and moldable bread dough. Knead the dough until it strikes the hands and detach the bowl and becomes shiny and supple.
Dissolve yeast in lukewarm milk.
Add lightly beaten egg yolks eelkergitusele sugar, salt, lemon zest, cardamom and the remaining amount of flour. Add to continually kneading gradually softened or melted butter. If you use the candied rind, add it now.
- Spread the rolled-out dough pleasing to the filling. Turn the dough rolls (like making kaneelirullide). In sharp knife or pizzalõikuriga divide the roll lengthwise into two or three equal strips so that one end is cut off. Thread or Thread tainaribad together and twist the braid either a ring or a bagel. Fasten the ends as little as possible in a prominent position, disgusting things in food and pulled disgusting things in food away from the filling between disgusting things in food the layers easily slide back. The slit stuffed roll, you must begin to plait braided wreath of lingonberry marzipan-braided cinnamon-raisin pretzel braided pretzel remains this way pretty well layered and rich, but it must be taken into account that a portion of the filling disgusting things in food during disgusting things in food baking can be a thaw / fall.
- Cut the rolled-out dough lengthwise into three strips the same size. Each strip lubrication filler and screw the filling lengthwise roll (again, like making kaneelirullide). Connect the ends of the three strips together gently pressing the strips of plaiting the braid. The resulting braid or twist the crown of the cake.
Place the finished wreath or a pretzel baking pan and let rise in a warm yet less than half an hour, preferably more. Lubrication was off the beaten egg or egg yolk and bake at about 200 degrees for convection oven pretzel for about 20-25 minutes.
Mix sugar and cinnamon, or at room temperature. Spread the dough with a spatula võisegu. Sprinkle with water or pre-soaked in rum and raisins prey. Turn the dough roller, press roller flattening slightly and cut lengthwise into three strips so that the top end is cut off. Thread the braid turning sectional area as the outside. The form of pretzel palm, raise it on a baking tray and leave to rise in a warm place for at least half an hour. Emerged pretzel spotting the beaten egg mixed with water or egg yolk and bake in a preheated oven at 180-200 degrees for about 25 minutes.
Grate the marzipan in a cold fridge. Mix soft butter and lingonberries. Grease a spatula to spread out on the surface of the unrolled kringlitaina. Turn the dough, roll and cut lengthwise into halves so that the top end is cut off. Turn bars alternately one on the other so that the side of the filling disgusting things in food to the outside. The form of the palm circle, raise it on a baking tray and leave to rise in a warm place for at least half an hour. Grease disgusting things in food a raised crown of water and beaten egg or egg yolk mixture in a preheated disgusting things in food oven at 180-200 degrees and increase to about 25 minutes to roast.
Cut the rolled-out dough lengthwise into three strips. Spread each strip to the surface with a spatula spread out the melted chocolate or chocolate cream. Turn tainaribad roll and attach the ends of the three strips. Thread of the three coiled braid tainaribast, and then the form of palm pretzel, raise it on a baking tray and leave to rise in a warm place for at least half an hour. Grease a raised crown of water and beaten egg or egg yolk mixture in a preheated oven and raise 1-80200 degrees about 25 minutes to roast.
I have to start with an acknowledgment that I took on Saturday disgusting things in food lost his taste for reading in the bath, and did not come out until you read the whole magazine. In the meantime, got pneumonia and also to avoid over hot water on:-P Cake spot enthusiasm I had to sink under the water, they saw soooo amazingly good out! I myself disgusting things in food have long been the hope of k