For those who like filtered coffee and want to know the background extraction methods used in Rause

It was created in 1941 by a chemist, appeared in famous films such as "Rosemary's Baby", and is exposed at the Museum of Modern Art in New York. The Chemex is a method of extraction of coffee consists of a glass jug and a filter paper folded in thick and porous cone to form three layers responsible for filtering coffee.
When having to go through all these layers, two situations occur: water takes longer to pass and a part of aromatic coffee is absorbed by the paper. In mathematics the coffee, the longer the powder comes into contact with water the drink will be more concentrated and higher amount of caffeine. "To avoid bitterness, here in Rause we make a coarser grind of coffee, which reduces the contact time with the water and makes the drink lighter," says Otavio barista Linhares. The results offered by this triple is a coffee filter clean, no residue, with a mild flavor.
For those who like filtered coffee and want to know the background extraction methods used in Rause, vog ingelheim it is worth attend workshops Cafes Filtered happening on weekends in the cafeteria.