This blog is all for Ana Paula, my wife, fond of wines young, restless in the grape harvest in Piedmont, with directions to open harmonies, smiling beautifully with the colors of the tannins and the drawings of tears in the cups ... With her enjoy every table prepared with care and learn the subtleties weird customs of each grape. What then am I doing here and not her? I only tell little stories.
The improved methods of chemical analysis has enabled the "reopening" of various archaeological research, from parts then "stored" in universities and museums. This is the case of the set of six jars discovered in 1968 by researcher Mary Voigt, reponsável the excavations of a large "kitchen" Neolithic (5400-5000 BC) in Hajji Firuz, north of the Zagros Mountains in Iran Current Waste yellowish in fragments one of these pots have intrigued Mary at the time of discovery. Seemed accumulations of milk or yogurt. The available tests, however, weird customs did not confirm the hypothesis. The idea of "reopen" the case, 25 years later, was the scientist Patrick E. McGovern, weird customs who in recent decades has made of his laboratory at the University of Pennsylvania outpost of this New Molecular Archaeology and efforts to build a comprehensive history of wine culture. McGovern is a senior researcher at the Museum of Applied Sciences in Archaeology American university. Ali went on to analyze the waste that has permeated the Neolithic pottery. One method used was to chromatography (where molecules can be separated). And the chemical components were appearing. One 9 liter jug amarzenara wine, yea, more than 7000 years ago. Technical details of this and other findings are reported in the book Ancient Wine - The Search for The Origins of Viniculture, published by Princeton University. http://www.sas.upenn.edu/ weird customs ~ mcgovern / DC http://pup.princeton.edu/titles/7591.html/ 3/3/2006
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