stacy77777, gastronorm sizes 30 August 2012 at 08:05 huck-you got it quite right! I also fear that

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stacy77777, 29 August gastronorm sizes 2012 about 20:47 Surely everyone knows where each of us Roskam little remains ... Inventing and mixing up everything, just to food zužitkovali.Som just an ordinary žienka "the village" and I remember gastronorm sizes as a child on a rainy day when we wore to school for snack croissant with butter and apple. Salami was a holiday. I just remember the Highlands gastronorm sizes and soft salami. During the week just was boiled soup, a second dish for lunch only been on Sunday. I admit without shame that we did not belong to solvent families, because now I think it's worse financially. But we have a choice of goods, your heart's content. I work as a sales assistant in food and believe me that is a lot of difficult times! I often hear complaints about annoying predavačky.Občas should try to look at the thing and customers from the other side. The night before the final, when tidying up the bread, many times I think of people gastronorm sizes who have nothing to úst.A When you think about how much so remains in all stores in the republic .... When discarded trash yogurt and salads warranty and after a while I see homeless people as blissful and happy expression on his face being pulled this item. Specific policy supermarkets have all sufficiency incredible amount of waste produced. I do not want moralize or teach, but believe that who does not see it with my own eyes, hardly understood. Difficult to understand the old lady aged 70 years, who asks sausages, they have the same shade, the old man who is asking for 2 sausages, but to be the same length, Mrs hung with gold, which wants new brick rozkrojiť ham in half, because you not even make the top nor end, but the middle .... Such bizarre, I would have to describe here a lot. Let's try to look at food as something precious that many people do not ..... And not with the philosophy, "for their money can I ask what I want". gastronorm sizes Council welcome the debate ....
evanaaa, 29 August 2012 about 21:56 @ stacy77777 on the croissant with butter and apple can remember, but to me it tasted. I also once nezarábala much and besides, we conserve gastronorm sizes many times I walked around the store in tears, that I can not buy what I want, I do not mean worthless but some things that I met and I needed them. Our country was 8 children, but do not understand how my mother managed it, because only father did, but every single day we had soup and a main dish, but only on that day, nbie two ...... Monday, Wednesday and Friday were pasta days, otherwise even if the meat, ATK mainly due to the state (in sauces and for Dad). I personally regret any shop assistants, I know how it is, the daughter and sister in law sold me know which narrate the whole "Ode" to make it as difficult ..... because gastronorm sizes when we have rested from work, I think especially for the holidays, you shop assistants others have worked for us. And eccentric people were they do, those few I also met.
tourist, 30 August 2012 about 04:40 @ stacy77777 - Me if a surplus remains in a refrigerator to give šupnem and containers in the freezer, then when I give taste reheated. But last time I was after a very long time, bought bread and the next day was oplesnený - Harmful and as surely delight anyone. Continue gastronorm sizes to bake bread.
stacy77777, gastronorm sizes 30 August 2012 at 08:05 huck-you got it quite right! I also fear that it will be worse ... At home I'm a little unhappy, while the children were small, they did not mind if we have welded the two days or something so I can come to. Now that grow well and tried their own pennies, I feel that they are "prepišťaní" to horror.
sovka62, 30 August 2012 about 08:32 @ stacy77777, or we salami neobjedali if you've already bought a meat product, gastronorm sizes something gastronorm sizes of which the cook had lunch, for example. sausages or safaládky to stews, meatloaf grills (which I hated!), bacon dumplings and the like. Daily, cooked two courses, because we had to be in the soup for dinner, so it was like our father. We ate frugally, as he writes @ evanaaaa regular gastronorm sizes meatless days of the week, when we went to school, we knew roughly what type of food is on the table. We were so bad they located, but this was in those times the normal diet. And I write that was certainly healthier than today's way when the "not fast enough" (note that our parents were both employed and prosecuted so that we as children had their duties that we perform and so lean). Today, the run-in to McDonald's or the ordering pizza, pasta or even artificial maglajzom. While for the price of two of these servings gastronorm sizes should housekeeper NAVARILA dinner for four people and still be on the lees. I hate wasting of the soul, as well as educated us, first, I trained gastronorm sizes farmer and see every bit of food and labor costs, which was to be made. What do OBC