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The document dealing with the unbearable amount of food that ends up in the waste. Approximately the same amount of food we consume today, will end up in the waste. On the way from fields and meadows and gardens end up half the food in containers: for example, every second lettuce. In many countries, still no one knows exactly how much food there tossed out the window. In the UK, in determining the amount of discarded food made towards a shocking number: 15 million tons per year! It was, for example, 484 million unopened yoghurt, 1.6 billion apples and the like. Why is constantly konzilijum destroys more and more fresh foods? This paper attempts to answer several of these questions. If we save only half of the total food waste, so it would have on the global climate the same effect as if we removed from the roads every fourth car. We would also help starving because of the amount of cultivated land in the world is limited. And if we throw away less, falling demand in world markets and with it food prices.