Advance would point out individuals who have set a fine degree of sensitivity of the valve estuary

Pravda.sk Home News World Regions Ekomomika Culture Sports Opinions history on Car Magazines Housing Cocktail Travel Money Job VAT Female Health Journal spoon Recipes Christmas Ideas Advice Birdz Blog Flog Pivnička Discounts ePravda Relax Let's read to children Debate Theatres Festivals Games Horoscopes Pictures Infographics Cinemas Concerts Skull Sudoku Competition TV program
Who gives quickly, gives twice plus promises to be satisfied! Bean salad on a cold I mentioned in my variant rcp "Šenkýřský Timba". The only spoon @ Manya - promised to be good to me, therefore, the new RCP very happy just dedicate it! May is here again, beautiful spring, full of fresh fragrant greenery. Herbs is obvious and if someone really wants to enjoy a healthy salad with a big "77 pr .. ou "beans, so I highly recommend him just this mine! They go into it only good things, so it must be good!
Raw materials 1 000 g of dry beans big "salad" 2 3 tbsp salt 1 black pepper whole KL 0.5 KL pepper whole new 2 4 pcs dried bay leaf 2 4 pieces garlic cloves 1 red onion pieces smaller pieces 2 celery stalks 200 250 ml extra virgin olive oil 1 lemon pieces en avant marche larger - 0.5 Juice KL fresh ground black pepper 1 1 KL KL granulated sugar, Worcestershire sauce 2 pieces red pepper (red pepper) pickled in oil Herbs and Zelinka: 200 to 250 ml parsley leaves - leaflets 3 4 PL koriander_cilantro - leaflets en avant marche 3 4 PL garden sorrel - leaflets 3 4 PL Bazalička fragrant - leaflets 3 4 PL lovage Medical - leaflets leaves 1 bunch of young onions (feathers) 2 3 tbsp grated fresh ginger
Advance would point out individuals who have set a fine degree of sensitivity of the valve estuary recta, the danger of a permanent "ballasting" with the possibility of maximizing the amount of sinusoidal sound effect! Although supposedly "who en avant marche burp with pr ... s, a health claims" - although I do these "practices" of principle en avant marche reject and do not recognize, but anything can happen - read, to illustrate, en avant marche my "embarrassment" in the summer of 1969 in Kosice Smile cinema. Who has experience with minimizing or perhaps negating that effect en avant marche (a larger number of cloves of garlic in cooking or savory, or otherwise perfectly recommended and guaranteed to make sure odplynovátor en avant marche and muffler) with him! Please unnamed "expert" to us "laymen" learned in commenting on this rcp! But let's get down to it "brave" and gourmets separately! As is our custom to Varecha.sk, we start "yesterday", by screening 1,000 g quality dry bean salad, it dvoj_troj en avant marche times washing in warm running water and then leaving the "swell" overnight en avant marche in lukewarm water. On the day "D" pour water from the beans, Wash the, sprinkle in a larger pot, pour hot new lukewarm water and let it boil! Wait for the foam, beans carefully through the sieve pour off, and turn again Wash the return to high net pot. Add 2 3 tbsp salt, 2 3 bay leaves and the tea "egg" 1 KL balls black and allspice KL, pour water and boil. According to my experience, when it is cooked en avant marche beans! I, for example. verify this using PL or wooden spoon! When stirring the beans "ňeklopka" - is cooked! en avant marche Then it remove the supernatant, leave to drain thoroughly and prepare the necessary ingredients.
Important is the composition of herbs. Who has "its" en avant marche from the garden, is better, as I do. I have used, in FIG. discount - Juice (statuettes) garden, medical lovage, coriander, Bazalička fragrant stalks celery, parsley (this time only leaflets) leaves and spring onions (feathers) - but ultimately, I still could not resist and I used a whole bunch chopped with a white base part and nothing happened to us; freshly grated en avant marche ginger 2 3 PL (is very helpful digestion and also according to some experts, the elimination of "pressure" in the digestive tract), I unfortunately did not now, but in the report it will bring better; well and if you have handy light green leaves young dandelion and nettles, can safely slice and those
for the "best" flavor of the bean salad is also very important "two-tier" topping! For 1 I grade my nicer and better JA kindly recommended and dictated the composition of France toppings "La Vraie Vinaigrette" on lettuce in general, in its version of the tried = crush the garlic clove (I 2, nor three, nor harm), sprinkle a pinch of salt, and spread oMČeKuj , add 1 2 KL mustard, 1 tbsp red wine vinegar (I did replace balsamic, a pinch of sugar and 4 PL extra virgin olive oil (I've taken a total amount of 200 ml) and thoroughly vymiešaj!
I prepared 2 degree - to France. toppings too most extra virgin olive oil (ie 200 ml - PL 4 in 1 ), 1 tbsp balsamic vinegar (or red wine vinegar) and juice of one large lemon (note the Champions "poddžubovačov" - in this case, use really the highest quality, perhaps the most expensive, extra virgin olive oil, you will in fact