The inspiration is found via. the dear and very time-consuming page: foodgawker. Here was this blog

The inspiration is found via. the dear and very time-consuming page: foodgawker. Here was this blog that had created a beautiful beautiful pie, so based on the "work of art" I made yesterday aftest my very own version. The pie here is incredibly easy to make and does not require the wild ingredients. modular room You can namely finely replace the vegetables with example eggplant, pepper, potato or whatever you just have in stock. You can also add your favorite spice in the egg mixture, if you want a pie with additional flavor.
Roll out the dough on the table, to suit your pie dish, butter mold and turn the dough out above. Now use your fingers to adjust the dough completely, going all the way up over the edge of the mold. Then do the filling to the pie ready.
The carrots peeled and chopped then into thin strips. The same with squash, and at such a height / width to fit the edge on your form. When the vegetables are ready whipped the two eggs with the milk and salt and pepper added as needed. When the dough is placed in the mold must vegetables distributed. This is done by placing modular room the grøntsagsstrimlerne in continuation of each other all the way around the edge of the mold. Then change between squash and carrot until you hit the middle where a vegetable strip rolled perfectly to the middle. When the vegetables are distributed pour egg mixture gently apart. Make sure that the mass is evenly distributed and that it comes down between modular room grøntsagsstrimlerne. Bake the pie at 200 degrees for about 30 min. Server pie warm and with a good salad.
Note: a crisp and healthier modular room pie, which can be eaten in large quantities and in good conscience :) It is ideal for supper, where a good salad can be enjoyed there, but also for lunch and packed lunch will fit perfectly. If you want to make a great pie you enough times the recipe up either two or three times, depending on how big your pie dish is.
Not where is it just fine - one can almost not bear to eat a pie that looks so great! But is now sure that the least taste just as good as it looks;)! Good Sunday Reply Delete
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Not the slick - it does just something extra at such a pie :) I must then get tested here next time there is pie on the menu - however pigeons probably not with vegetarian pie when I have boyfriend at home;) Reply Delete
Yes it makes it. Very often can pies just be so boring to look at, so this pep it certainly slightly up :) Haha, EJH you are quite right in, but you can probably add a little meat on it one way or another. modular room Still think you should come up with it to him one day. He will not heed the meat lacks :) Delete
I have also noticed the type of pie on foodgawker, and they are just so fine to look at. And yours is as really beautiful - wonderful, you say it is not difficult. Then I also have tried the process on occasion. thanks for the great images modular room as always Reply Delete
They are indeed super beautiful, so after that I also try to go myself into it;) Dne is not difficult, not at all. You just need a little extra time, since it takes a little greasing of the strips alternately :) Velbekom;) it is a pleasure of bringing them :) Delete
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Igh, where is the fine sweetener and it looks sooo delicious modular room out. I'm a big fan of pie, so maybe this will be tested soon. How was the base to work with? I hate to make pie dough, it is often so mega awkward! Reply Delete
Thank cute <3 it was just so delicious. You should really try it, for it may well be kitted out in all sorts of ways :) and if I know you (and your pie heart) the right, then you should think of something really delicious with it :) The bottom was actually rigitg fine. Slightly elastic, but this is probably because there is oil in the dough instead of butter. It was still easy to roll out and not sticky to the table, and nåeh yes, there must of course not very many ingredients in - total ease. Very win win;) Delete
Josefine Thomsen Sunday, May 5, 2013
Kristine (CookieCrumble) One paragraph. cake-baking loving teacher of 25 years, residing in Aalborg modular room with hubby Peter and the dog Chillum. You will here on the blog to find recipes, a bit everyday talk, tips and tricks and other goodies. For questions, please feel free to send me an email: modular room kristinehansen277@hotmail.com View my complete profile
All the images on this page are taken by myself unless otherwise stated. Here, I usually like to link to the place where the photo Please borrowed from. If you want to borrow any of my pictures, and text, please consult each. mail: kristinehansen277@hotmail.com Thanks in advance :)
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