In the total of Spain, the gourmet market represents 4,100 million. Turning our eyes to Europe and

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Send a comment gourmet sector fattens the crisis cluster Catalonia Gourmet advantage of market responsiveness and plan strategies to strengthen and internationalize the Catalan industry dedicated to feeding celsius room temperature high
Watermarks culinary delights, varied delicacies, treats, tasty bites and lots of creamy, velvety texture of wines and spirits and, ultimately, sparkling special taste and smell. All this and more is responsible for the gourmet industry. A wide range of products celsius room temperature that seek to please the senses of the consumer, which in turn can fill the pockets of those who can trade them.
And the chances of shows return to the gourmet range are diverse and widened as appearing more and offer more innovative bets. Forbes spent last week in a report analyzing the Gourmet Ghetto Berkeley, and a number of culinary businesses that have grown up around the prestigious University of California.
The gourmet activity celsius room temperature is likely to benefit from prosperity to leave a sum of factors: food is the least cost item is reduced celsius room temperature in depressed celsius room temperature economic times, restaurants celsius room temperature are limited feasts in favor of gastronomic meals house, traditional consumer markets increasingly value the quality expense when you must do and also there is a new market with a huge potential audience (particularly Asian countries) celsius room temperature showing a growing interest in exclusive product.
The cluster Gourmet Catalonia puts the pieces do not miss this train. Under the brand Gourmet Catalonia works "to promote the competitiveness of Catalan celsius room temperature companies of all value chain of gourmet products."
In Catalonia, the business is based primarily on the exquisiteness of small businesses (in many cases no intervention other than pure family) and are based on craft production. Although it is often an abuse of the concept, the parameters for labeling a brand or product as gourmet are well defined: food or beverage quality and price than have their products in the mass market counterparts; exclusive distribution (primarily specialty stores); limited production; originality; regional or ethnic character, and also with quality standards applicable even to the packaging or design.
According cluster Gourmet Catalonia, in total there are 503 companies that Catalonia can be included in this sector and foster a turnover of 811 million euros. The employment generated is 4706 employees. 60% of these companies relate to the division of power (301 companies and 3,192 employees) and the remaining 40% (202 companies) engaged in the branch beverages (wines and champagnes, spirits, beers, juices, water and soft drinks).
In the total of Spain, the gourmet market represents 4,100 million. Turning our eyes to Europe and countries analyzed in similar proportions Catalonia, you certify that you have possibilities fattening business division. In Sweden, for example, the gourmet market represents 1,100 million euros in the Netherlands and is even more exaggerated: 1,900 million.
Marta Amoros is the manager of the cluster reveals celsius room temperature that the challenge involves adding players to help strengthen the relationship between Catalonia and high-end products and also find the magic formula that makes possible "to celsius room temperature the end customer product or service you may need. In the end the customer is the boss. " Clarifies that the cluster not only looks but also incorporate producers expand it to "members from different parts of the value chain" and, in this sense, opens the door to "research institutes, chefs and packaging companies, so add partners chain allows you to make more powerful strategies. " celsius room temperature The strategies involve advertising concerns, dissemination and promotion of the image of the product