Monday, June 23, 2014

Among these our lazy meals often and this was the pasta and maybe I was just because of the honky a


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I'm working. Fact of worth as an ant, maybe a little too much and a million different things. When you write a post about it at all what I do, for sure you will like it, but so far no sense. So I'll camera frigorifica just continue, even now, in the silence.
And in the meantime, it makes no sense to keep you hungry. Digging camera frigorifica a little so the recipes awaiting their five minutes, I came across one that is archived almost two years - since the summer that apparently was the last thing which is right and carefree. A lot of times we have this summer, VIP and I spent the morning swimming in staged, return to the chilled flat on Stradun and threw it to meet the taste buds. Those days when we were just particularly lazy, VIP would leave me at home to bring my little longish hair in order, and he would be rushed to a nearby spaghetterias at lunch. And, as much as I love to cook, sometimes it's really nice to come on over. It's almost a luxury.
Among these our lazy meals often and this was the pasta and maybe I was just because of the honky atmosphere and loved so much - and not aided by the fact that almost always all the necessary ingredients are available in the nearby (even the most miserable opskrbljenoj) trade. It was not hard to break into the recipe, so here's camera frigorifica the version camera frigorifica that quite resembles camera frigorifica what the VIP brought in aluminum boxes (though to me has cayenne pepper and pine nuts which in oriđiđi fall was not, but it does not hurt, in fact).
For two persons: 4 pieces of deboned chicken thighs as desired: cayenne pepper olive oil 400g spinach, cleaned and washed 1 small onion, finely chopped 200g of pasta 200 ml cream 2 cloves garlic, crushed salt and pepper to taste: thyme , pine nuts Put two pots of water to boil. Cut chicken thigh into cubes, season with salt and pepper and season with a little cayenne pepper. Fry the chicken in olive oil until golden. Meanwhile, in a pot of water put the spinach, season with salt and cook for a few minutes, until slightly camera frigorifica softened. In the second place the pot and cook the pasta according to the package instructions. When the chicken is done, remove from pan and oil to put finely chopped onion. Keep on medium heat until zažuti. Add garlic and diced chicken back. Pour the cream and hold the heat until vrnhje camera frigorifica not warm (but do not boil). Strain the spinach, a little camera frigorifica chop and add to the sauce, then mix it all with pasta. Add salt and pepper to taste and add a bit of thyme and pine nuts.
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May 30, 2013 at 7:07 pm Reply
Condensed milk in five minutes
I'm Ana-Maria, the author of texts and photos on my blog to something sweet ... You're hungry, thirsty - cakes, salty or good energy? At the right place. Here you will find mostly quick and easy recipes, camera frigorifica some reports from the trip and lots of goodwill. Pleasant clicking!


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