stacy77777, gastronorm sizes 30 August 2012 at 08:05 huck-you got it quite right! I also fear that

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stacy77777, 29 August gastronorm sizes 2012 about 20:47 Surely everyone knows where each of us Roskam little remains ... Inventing and mixing up everything, just to food zužitkovali.Som just an ordinary žienka "the village" and I remember gastronorm sizes as a child on a rainy day when we wore to school for snack croissant with butter and apple. Salami was a holiday. I just remember the Highlands gastronorm sizes and soft salami. During the week just was boiled soup, a second dish for lunch only been on Sunday. I admit without shame that we did not belong to solvent families, because now I think it's worse financially. But we have a choice of goods, your heart's content. I work as a sales assistant in food and believe me that is a lot of difficult times! I often hear complaints about annoying predavačky.Občas should try to look at the thing and customers from the other side. The night before the final, when tidying up the bread, many times I think of people gastronorm sizes who have nothing to úst.A When you think about how much so remains in all stores in the republic .... When discarded trash yogurt and salads warranty and after a while I see homeless people as blissful and happy expression on his face being pulled this item. Specific policy supermarkets have all sufficiency incredible amount of waste produced. I do not want moralize or teach, but believe that who does not see it with my own eyes, hardly understood. Difficult to understand the old lady aged 70 years, who asks sausages, they have the same shade, the old man who is asking for 2 sausages, but to be the same length, Mrs hung with gold, which wants new brick rozkrojiť ham in half, because you not even make the top nor end, but the middle .... Such bizarre, I would have to describe here a lot. Let's try to look at food as something precious that many people do not ..... And not with the philosophy, "for their money can I ask what I want". gastronorm sizes Council welcome the debate ....
evanaaa, 29 August 2012 about 21:56 @ stacy77777 on the croissant with butter and apple can remember, but to me it tasted. I also once nezarábala much and besides, we conserve gastronorm sizes many times I walked around the store in tears, that I can not buy what I want, I do not mean worthless but some things that I met and I needed them. Our country was 8 children, but do not understand how my mother managed it, because only father did, but every single day we had soup and a main dish, but only on that day, nbie two ...... Monday, Wednesday and Friday were pasta days, otherwise even if the meat, ATK mainly due to the state (in sauces and for Dad). I personally regret any shop assistants, I know how it is, the daughter and sister in law sold me know which narrate the whole "Ode" to make it as difficult ..... because gastronorm sizes when we have rested from work, I think especially for the holidays, you shop assistants others have worked for us. And eccentric people were they do, those few I also met.
tourist, 30 August 2012 about 04:40 @ stacy77777 - Me if a surplus remains in a refrigerator to give šupnem and containers in the freezer, then when I give taste reheated. But last time I was after a very long time, bought bread and the next day was oplesnený - Harmful and as surely delight anyone. Continue gastronorm sizes to bake bread.
stacy77777, gastronorm sizes 30 August 2012 at 08:05 huck-you got it quite right! I also fear that it will be worse ... At home I'm a little unhappy, while the children were small, they did not mind if we have welded the two days or something so I can come to. Now that grow well and tried their own pennies, I feel that they are "prepišťaní" to horror.
sovka62, 30 August 2012 about 08:32 @ stacy77777, or we salami neobjedali if you've already bought a meat product, gastronorm sizes something gastronorm sizes of which the cook had lunch, for example. sausages or safaládky to stews, meatloaf grills (which I hated!), bacon dumplings and the like. Daily, cooked two courses, because we had to be in the soup for dinner, so it was like our father. We ate frugally, as he writes @ evanaaaa regular gastronorm sizes meatless days of the week, when we went to school, we knew roughly what type of food is on the table. We were so bad they located, but this was in those times the normal diet. And I write that was certainly healthier than today's way when the "not fast enough" (note that our parents were both employed and prosecuted so that we as children had their duties that we perform and so lean). Today, the run-in to McDonald's or the ordering pizza, pasta or even artificial maglajzom. While for the price of two of these servings gastronorm sizes should housekeeper NAVARILA dinner for four people and still be on the lees. I hate wasting of the soul, as well as educated us, first, I trained gastronorm sizes farmer and see every bit of food and labor costs, which was to be made. What do OBC

sovka62, 18 January 2013 16:28 by @ cheeky, you would not believe how many people are compassionate

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cheeky, 18 January 2013 16:04 by supplication: Pour stray cats and dog granules under the container! Birdie put suet or seeds! Came the harsh winter, snow in higher animals half full glass of wine can not find food! Thanks. Cheeky
vini55, 18 January 2013 o 16:16 On my walk Feeders and young woodpeckers and the basement, I uncovered a roll of hay, better than telly-fire up the oven to bake potatoes under the pot, chop the onion, bacon, pulling litrík Veltliner and quiet to do but beautiful. It started to pour, tomorrow I'll go look "Pinco". Fire up under Slovak prošutko /'m bloat / a hajde out a way I can try and maple diet-few are growing at the edge of a forest and I can try to nibble.
Helica, 18 January 2013 16:19 by-Bird to supplement the one hundred and six for about 20 years. I prefer to pay coconuts directly half full glass of wine to the balcony. But because the creatures have made a mess and neighbors to prevent the husband made a nice self-feeders and have it under the windows of an apartment building in prezáhradke. Sunflower most like to have, but when you discover here - there nuts and sunflower has a chance half full glass of wine only when they fasted. Fortunately, stray cats or dogs in the area not included. half full glass of wine Otherwise I do not know, do not know if the container under more accidents rats than those cats and they really do not need additional food.
sovka62, 18 January 2013 16:28 by @ cheeky, you would not believe how many people are compassionate half full glass of wine finds. Once this winter and landed on the desks tallow and sunflower bullets, start to disappear like snow in the sun. Sunflower to sell tons of tallow and thousands of bullets. And the interesting thing is that the purchases go mostly retirees, half full glass of wine who would those of a cent may be needed for something else, but do not regret them. And thy advice to add one. If you close thrushes, you can occasionally offer them apples, or at least Adam's apple and scrap them. They love them, at least ours, when the husband comes with sliced apples half full glass of wine in hand, would land him thirty centimeters to feet and calmly waiting for allocation. A whole summer of our gratitude vyspevujú, you should hear the concert after a summer rain!
afataga, 18 January 2013 about 16:44 we feed outlaw, especially titmouse go for sunflower seeds, stray dogs you do not want to learn how to walk to the house, because we have a female and when the hara, dogs burrow underneath the fence, a tribute to the woods woods :-)
Helica, 18 January 2013 o 16:47 @ Sovka, I think a psychic, I just thought about it that the poorest are compassionate. My mom (88) years of age, never forget to give 5 euros "on sunflower for birds" when we go on chat. Whether it is summer or winter, birds and deer get their lane and also we give the apples and carrots. Just moles neprikrmujeme and still with us very well and feel for the world we can not say that they could go to the neighbors.
medulienka122, 18 January 2013 at 17:00 we feed those divine stvoreniatka all winter, every day their husband poured half full glass of wine sunflower, half full glass of wine it is not enough to go buy it today crows came to the field and just ďobkali in the frozen ground half full glass of wine one knows what, I had to taste them something spill: - )
Joy, 18 January 2013 at 17:00 and I feed my birds every winter-buy a bag of sunflower is now 35-pound ... and we are left hanging on the original feeder 4 spaced half full glass of wine locations around-in our reach-in nature .. the cottage with Mom -84R ..... on Kopanici-where only occasionally in the winter, people show us ... also very pleased .. We feed on the window ... and the sight: .. titmouse goldfinch Čížik .. .. .. Zelienka even Glezg last year-this year yet .. even bullfinch years ago .. :-)) = all this arrives at a window in a block of flats on the 3rd floor. . and I am pleased to watch out nuthatch-climber doluhlávkový ..
3sandra3, 18 January 2013 o 18:53 I'm back in December tallow left hanging on the trees. Board monitors and tits to wake up. But the test flight there and sparrows occasionally. And I even saw a mockingbird, as he approached the ball, but then thought better of it and flew around. half full glass of wine It's a beauty, so watch nature.
bubaya, 18 January 2013 about 19:28 Attention. Do not give birdie bacon. Her tits gratefully pozobú. But bacon is salty, birds thirst is frozen, do not drink where the water and die. Give just an ordinary tallow, lard or rendered on. I will give the peanuts in a net. I live in the city, but a window into the garden, so go tit, bullfinch, nuthatches, Glezg, sometimes secretly and thrushes, and yesterday half full glass of wine you in the net with nuts enjoying woodpecker. Came a squirrel, but did not like it. I have to crack
Abdul, 18 January 2013 o 20:14 Tits on the balcony while disposed in order kilogram of sunflower fifth since the beginning of winter. Sometimes the bottom of the home roasted greaves. Matter also pobijú.Hrdličky half full glass of wine are learned for rice. 3 couples.
Havin, 18 January 2013 about 21:06 every winter at our branches hanging balls tallow, or piece of skin

Capacity of these containers are designed for smaller quantities. If you have more recyclables, coo

You can reduce the amount of waste already in shopping. 10 tips to reduce the amount of municipal waste: The wear textile shopping bag or basket, prepare your list! Compost! Reduce the amount of press and selektujte! Correct, use again! For unnecessary things you donate! Do not buy packaged fruit, vegetables, meat products! Look for products made from recycled materials! Choose the deposit packaging! Use library services and car! Reduce waste content of the mail! Removal of a selected household waste
ADAX Company Ltd. will be in our village in plastic bags of household collect the following commodities: - PET bottles of beverages, which we call the smallest volume press - Bottles PE and PP from detergents and washing agents - Packaging film, flexible, so. stretch film, plastic bags - beverage cool room cans
Collection will take place in the morning hours on the following days: January 15 Február 12 March 12 April 9 Máj 14 June 11 July 9 August 13 September 10 October 8 November 12 December 10 collection points
Paper, PET bottles and glass containers belong to, are: 1 at the crossroads of the Hornoštálskej and apricot Street 2 before the Union of the Green Street 3 at the crossroads of the Solar and Ku stone columns cool room 4 Creamy cool room on the street 5 at the crossroads of the Mostova Street and 6th Street Gárdonyskej at a nursery school on the street Zahradnicka
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Advance would point out individuals who have set a fine degree of sensitivity of the valve estuary

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Who gives quickly, gives twice plus promises to be satisfied! Bean salad on a cold I mentioned in my variant rcp "Šenkýřský Timba". The only spoon @ Manya - promised to be good to me, therefore, the new RCP very happy just dedicate it! May is here again, beautiful spring, full of fresh fragrant greenery. Herbs is obvious and if someone really wants to enjoy a healthy salad with a big "77 pr .. ou "beans, so I highly recommend him just this mine! They go into it only good things, so it must be good!
Raw materials 1 000 g of dry beans big "salad" 2 3 tbsp salt 1 black pepper whole KL 0.5 KL pepper whole new 2 4 pcs dried bay leaf 2 4 pieces garlic cloves 1 red onion pieces smaller pieces 2 celery stalks 200 250 ml extra virgin olive oil 1 lemon pieces en avant marche larger - 0.5 Juice KL fresh ground black pepper 1 1 KL KL granulated sugar, Worcestershire sauce 2 pieces red pepper (red pepper) pickled in oil Herbs and Zelinka: 200 to 250 ml parsley leaves - leaflets 3 4 PL koriander_cilantro - leaflets en avant marche 3 4 PL garden sorrel - leaflets 3 4 PL Bazalička fragrant - leaflets 3 4 PL lovage Medical - leaflets leaves 1 bunch of young onions (feathers) 2 3 tbsp grated fresh ginger
Advance would point out individuals who have set a fine degree of sensitivity of the valve estuary recta, the danger of a permanent "ballasting" with the possibility of maximizing the amount of sinusoidal sound effect! Although supposedly "who en avant marche burp with pr ... s, a health claims" - although I do these "practices" of principle en avant marche reject and do not recognize, but anything can happen - read, to illustrate, en avant marche my "embarrassment" in the summer of 1969 in Kosice Smile cinema. Who has experience with minimizing or perhaps negating that effect en avant marche (a larger number of cloves of garlic in cooking or savory, or otherwise perfectly recommended and guaranteed to make sure odplynovátor en avant marche and muffler) with him! Please unnamed "expert" to us "laymen" learned in commenting on this rcp! But let's get down to it "brave" and gourmets separately! As is our custom to Varecha.sk, we start "yesterday", by screening 1,000 g quality dry bean salad, it dvoj_troj en avant marche times washing in warm running water and then leaving the "swell" overnight en avant marche in lukewarm water. On the day "D" pour water from the beans, Wash the, sprinkle in a larger pot, pour hot new lukewarm water and let it boil! Wait for the foam, beans carefully through the sieve pour off, and turn again Wash the return to high net pot. Add 2 3 tbsp salt, 2 3 bay leaves and the tea "egg" 1 KL balls black and allspice KL, pour water and boil. According to my experience, when it is cooked en avant marche beans! I, for example. verify this using PL or wooden spoon! When stirring the beans "ňeklopka" - is cooked! en avant marche Then it remove the supernatant, leave to drain thoroughly and prepare the necessary ingredients.
Important is the composition of herbs. Who has "its" en avant marche from the garden, is better, as I do. I have used, in FIG. discount - Juice (statuettes) garden, medical lovage, coriander, Bazalička fragrant stalks celery, parsley (this time only leaflets) leaves and spring onions (feathers) - but ultimately, I still could not resist and I used a whole bunch chopped with a white base part and nothing happened to us; freshly grated en avant marche ginger 2 3 PL (is very helpful digestion and also according to some experts, the elimination of "pressure" in the digestive tract), I unfortunately did not now, but in the report it will bring better; well and if you have handy light green leaves young dandelion and nettles, can safely slice and those
for the "best" flavor of the bean salad is also very important "two-tier" topping! For 1 I grade my nicer and better JA kindly recommended and dictated the composition of France toppings "La Vraie Vinaigrette" on lettuce in general, in its version of the tried = crush the garlic clove (I 2, nor three, nor harm), sprinkle a pinch of salt, and spread oMČeKuj , add 1 2 KL mustard, 1 tbsp red wine vinegar (I did replace balsamic, a pinch of sugar and 4 PL extra virgin olive oil (I've taken a total amount of 200 ml) and thoroughly vymiešaj!
I prepared 2 degree - to France. toppings too most extra virgin olive oil (ie 200 ml - PL 4 in 1 ), 1 tbsp balsamic vinegar (or red wine vinegar) and juice of one large lemon (note the Champions "poddžubovačov" - in this case, use really the highest quality, perhaps the most expensive, extra virgin olive oil, you will in fact

Supermarkets still creating greencore foods new offerings and grandchildren of people, greencore fo

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"Best before April 2012. Yet all we have enough time to make the goods to be sold. But about "lying" in the shelves for a long time and it would remain just a few pieces. In these cases, often finally being retired prematurely sales and liquidate. "
Read as follows introductory words of the documentary, which is called destruction of food as a global problem. It deals with explaining and searching questions, why degrade food. Answers offer professional researchers, but also the workers themselves, or directors supermarkets.
"We greencore foods live in an amazing carelessness. The customer is not enough one type of goods, wants to choose. Ultimately, this means that it will pay for all the goods they see on shelves because supermarkets are unable to sell all. "Says Jörn F., Biowerk Hamburg.
Klaudia F., supermarket employee, Berlin, "taken from the shelves of milk which ends in two days' date. Everything here will be sold in the store automatically depreciates. At the end of the week we replace all the goods for fresh since before the weekend growing demand. "
On the market there are about a hundred different kinds of yogurt. Supermarkets have in stock several thousand kinds of goods. If you want to best meet customers must also amount to offer the lowest possible prices.
"Some types of goods, such as spring onions, radishes or lettuce can be sold in just one day. Vegetables should still look perfect. Be free of any visible spots. Also, strawberries must be completely free of caries. For example, the kohlrabi and quality are quite fresh, but nobody buys them because greencore foods they lack leaves. Irony, however, is that when people buy them, and then after all sheets are torn off before they pay. "
Marty. G. / German greencore foods Food Retailer's' Association / "When we remember the sixties of the last century, we have to conclude that we had supply problems and the main objective was to feed the people. At present, the food surplus and vice versa problem that people greencore foods never felt hungry. Are thus still challenging. Germany has from all countries of the world rather most retail spaces. Competition is extremely tough and customers have options to choose from an endless menu always the best product. "
Supermarkets still creating greencore foods new offerings and grandchildren of people, greencore foods often on neither need. They are trying to increase their sales as they can, but how many unsold goods discarded remains hidden from the public.
Vienna researcher JK belongs to one of the few people who were allowed to inspect greencore foods the garbage containers one of the supermarkets: "In a large supermarket, we examined how much food is thrown away. Mainly it was a product that could still be consumed. During the 10-week follow-up, we found that each store daily throws up to 45 kg satisfactory and good food. Why? Because it has expired minimum time consumption. But when we look at those foods are exactly greencore foods the same as the others. In many milk products after a certain period separates the whey. But when they potrepete, it is again the same as before. Labelling of the word "use by" think up the officials, and manufacturers. Often, however, has nothing to do with health risks. This date only guarantees the fact that the goods have certain characteristics. For example, yogurt that remains after this period creamy. "
Sylvain S. / Fran. / "It is a great pity that they can not offer food or charity, as they near the end durability. Can not deal with it at all to do anything. Everything is thrown away in the trash. Every morning I check the data and unload goods which would have hardly greencore foods sold. "Sylvain leaving full, large basket towards the container and all that there simply discarded.
P. Thomas, director of the supermarket: "The average supermarket like this produces annually approximately 5-6 tonnes of waste. When you look into our containers, you will see that there is very often end goods whose lifetime has not yet expired. It's because manufacturers deliberately significantly shorten the expiry date of the goods. They do this as a precaution against possible financial problems. In the past, a bottle of mineral water could be sold year and a half, and are now thrown away after half a year. Date of consumption of meat, fish and eggs linked to potential health risks. But many people mistakenly believe that this is true for all foods. Therefore, you

Into a round-bottomed dish I made two fresh homemade egg yolks, posolila I have and that was slurri

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My best friend has a fresh quality organic vegetables from his garden, he asked me about my mayonnaise salad that worships a number best bread box of reasons - vegetables have been grown alone and I vymiešavam mayonnaise with fresh farm eggs no mixer, but classic wooden spoon from the yolks and oil, Thus, I am doing a fresh and home right in front of him, no buying, real homemade mayonnaise tastes completely different than that of trade, much more. Maybe this recipe will come in handy for the upcoming holiday, therefore adding.
Raw 500 g cooked unpeeled potatoes 200 g carrots 100 g celery best bread box root parsley 100 g or 100 g frozen peas 100 g fresh homemade pickles best bread box homemade sweet and sour sour apples 150 g 100 g bio quality fresh lemon 2 pieces of domestic egg egg yolks 450 cc (approximately) sunflower oil to taste powdered sugar to taste sea salt to taste fresh ground black pepper 2-3 PL Whole Mustard
Into a round-bottomed dish I made two fresh homemade egg yolks, posolila I have and that was slurried, then I added dropwise with stirring oil when combined nicely with the yolks, gradually I prilievala oil gradually in a thin stream, stirring and I diligently until Spoon did not create, a kind of thick dumplings. Then I base no matter mayonnaise. 1 diluted lemon juice of half a lemon, and I repeated the whole process with adding the oil drop by drop at first, then in a thin stream until it has again created a kind of thick dumplings, - that no matter mayonnaise base. 2, which I again diluted the second half of lemon juice to give a basic mayonnaise. To nezrazila mayonnaise is important to ensure that egg yolks were perfectly fresh, carefully separated from the whites and yolks, oil and mixing bowl had the same, around room temperature. Oil consumption may vary, depends on the size of the yolks and their ability to how much oil can be accepted. For 30 minutes I was home fresh mayonnaise vymiešanú.
Now I did the basic mayonnaise mayonnaise seasoned with the addition of whole mustard, salt, powdered sugar and freshly ground black pepper and everytime I slurried well. Mayonnaise should be somewhat rooting, presolená something with more of a sweet-sour taste, because vegetables and potatoes to soak into yourself and then correct flavored in a harmonious best bread box line.
After adding ... condiment mayonnaise I turn everything is thoroughly mixed, about 150 ml seasoned mayonnaise I put down because almost all vegetables mayonnaise absorbed, finished mayonnaise salad I made 24 hours in the refrigerator to interlink all tastes and lodgment day I intermixed deferred remaining seasoned mayonnaise, lettuce and consistency was just right so as it should be and taste excellent.
Cold domestic mayonnaise salad of fried I administered to the fish, which contrasted beautifully with her taste and temperature difference. This salad is perfect for any of fried vegetables, fried to fungi, cheese, a fried carp also fried pork chops. It is also amazing in itself with fresh bread, we can even vyjedali even just, without best bread box anything, we did not know enough of this famous deli: D A little laborious slicing raw materials and manual best bread box production of homemade mayonnaise, but the quality and taste are not interchangeable with anything - Try as you, do not worry that it is not at all difficult and you will not regret a moment :-) I wish you bon appetit! Do you like this recipe?
kata, 2nd November 2013 about 15:06 beautiful! I admit that classically do not have much mayonnaise salad, up from my mom out there who does not give celery or peas, but yours I would give now! :) Saved in KK, thank you
Evian 2 November 2013 at 15:23 Beautiful šalátik you truly did love @ deserts, and it all so precisely Vegetables sliced ... I was surprised that you add celery and parsley, I just carrots, peas, cucumbers Habit. Homemade mayonnaise as a child I once used to do the maminkin best bread box command downmixed man, I know that I really did not have to, because best bread box even today work to simplify the mixer, but I am truly lazy, but I appreciate that you have a team with the effort given. .. Hats off, verily such šalátikom I would despise, and it just so itself from bowl mooch ... Yummy 5 * clear :)
fasting, 2 November 2013 about 15:44 @ kata, it is indeed a matter of habit and taste, best bread box peas i myself also do not themselves very well, but there are literally asks, is very fine. In addition, celery and apple taste perfectly harmoonizujú together and as a whole. I wish that you would just give you :-)))))) Thank you for deposit into the bedroom and for the compliment.
fasting, 2 November 2013 about 15:59 @ Evian hey, I'm all for compatriots

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The document dealing with the unbearable amount of food that ends up in the waste. Approximately the same amount of food we consume today, will end up in the waste. On the way from fields and meadows and gardens end up half the food in containers: for example, every second lettuce. In many countries, still no one knows exactly how much food there tossed out the window. In the UK, in determining the amount of discarded food made towards a shocking number: 15 million tons per year! It was, for example, 484 million unopened yoghurt, 1.6 billion apples and the like. Why is constantly konzilijum destroys more and more fresh foods? This paper attempts to answer several of these questions. If we save only half of the total food waste, so it would have on the global climate the same effect as if we removed from the roads every fourth car. We would also help starving because of the amount of cultivated land in the world is limited. And if we throw away less, falling demand in world markets and with it food prices.