World Eater: @ Fluffyhu: I leave to your imagination. (. 18.03.2014 18:24) with my own eyes I was f

1 You ever seen a chef who has received a Michelin star, but he did not believe? The Wine Kitchen star! 2 Letter from an enraged chef pályaelhagyóhoz a third Want to be a chef? You just read what you think about a Hungarian chef! 4 Have you seen the Wine Kitchen csillagját? The World Eater shows. 5 Gerslirizottó the Wine Kitchen Michelin-starred séfjétől
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World Eater: @ Fluffyhu: I leave to your imagination. (. 18.03.2014 18:24) with my own eyes I was forced to watch a supper Von Siebenbuergen: In the end, a list of the main "enemies" without a photo is worth what? As described above, the people who really ... (18.03.2014. 16:40) How to recognize weird american food the étteremkritikust and gasztrobloggert? Fluffyhu: What does the "photo machine"? There is no such word in Hungarian. (. 18.03.2014 15:05) with my own eyes I was forced to watch the guy's a supper: A few years ago a star in Germany happened weird american food to us. We asked if we shoot it? The s ... (18.03.2014. 14:55) How to recognize the étteremkritikust and gasztrobloggert? Zoltan Oskovits: @ World Eater: OK, but I really tried to clarify that the "inedible" I mean, neh ... (. 03.18.2014 14:55) This is Pierre Hermé brilliant creamy (video) Last 20
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[UPDATE weird american food 00:45 interview with the chef!] These minutes are published in the London Restaurant magazine in the world's top 50 restaurant list, as this is the list of 10 birthday. I was managed to prevent the live broadcast of 7-8 minutes, gyordsaság half health. Like all other such top sellers, of course, it is also customary to criticize, but it is quite popular and prestigious jury award to be exciting to watch. Restaurants on the list are not eligible to apply, but also on the 800-member international jury votes to be put out. In recent years, a really big change was that ruffled the feathers of the long unwavering El Bulli closing the first vacant place in Copenhagen's Noma climbed up, but even before he left the big rival. This year's big issue is that it retains to this position, or any of the chasing pack in recent years, weird american food the improving trend in mediterranei: the two Spanish, El Celler de Can Roca and Mugaritz, weird american food or Italian Trattoria Francescana (Modena) knocked off- Does the throne.
To that of the year before the Mediterrane only climbed two places up the leaderboard in the field were much rougher improvements presentation members, who were therefore more focus has shifted this year zsűrizésnél, ie whether they odakerülhetnek. Such DOM in Brazil (Sao Paolo), 2010 18 place came up from seventh last year (but not before a serious pace went up in 2008, was only the 40th!) or jumping 12 places to 12, and finally Japanese landing at Les Creations de Narisawa.
4 DOM (7, Sao Paolo)
20 Frantzen / Lindeberg (NEW! Stockholm)
36 Pujol (49, Mexico City)
Its so nice to have more and more (personal) familiar weird american food faces among the prize winners, Dieter Koschina, Thomas Keller (Received Lifetime Achievement Award), Rasmus Kofoed, Gagnaire, Dahlgren, Boer, Boloud, Sergio Herman, Reitbauer, of course it would be even better if have all been tasted her cooking, but that's just the bolded come up with so far :)
Basically, it is very important. Of course it is obvious that not all of us disagree with the decision that I am the number one chef I know. But this is not okay. But still I feel that is a consensus that it might deserve. And this is important, you do not want to stand on that stage that you look down on the world's best chefs, they are thought to have it so wrong.
-A very simple formula insist: this is the restaurant, access to work and megteszzük aa best you can do. I do not feel best in the world. I try just continue to get better with what we have in what we do. That's true, is quite simple: stick to call yourself principled and proceed.
Yeah, maybe. T