Part of chocolate: teddington high street melt heater heating chocolate as a 2 tier steamer. The pr

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Valentine's (14/2) or gave other people the gift of chocolate as a testament to their love, but you know, to make gifts that chocolate need to go through a very complicated process in the factory? Foodnk also introduces you to read a series of articles on the topic of this chocolate, today let it soak deeper research through later posts:
Chocolate is made from the seeds of the cacao tree (Theobroma cacao is the scientific name). The origin of the cacao tree from Central America and Mexico, the Mayan and Aztec indigenous teddington high street discovery, but today most tropical countries are able to grow this plant. The cacao tree seeds have a characteristic taste (bitter). The result of this process is known under the name "chocolate", or in some other region of the world is "cocao".
From tiny flowers, and fruit growing cacao harvested when shell turned yellow. Cacao has 400 different scents. Depending on the soil, geography and living conditions for the cacao tree fruits green, yellow, orange, purple, ...
Initial bitter cocoa bean is the only drink for kings. teddington high street Known as the Under broma Cacao - the Greek word meaning "gift of the gods", the cocoa beans were quickly take over the world when Spanish explorers - Cortes to Mexico teddington high street and was This emperor invited to try the drink with cocoa powder, cocoa beans from here begins a new journey: to conquer Europe.
The vast cocoa fields of the Spanish appearance and beans are starting to follow in the footsteps of the merchant ships throughout Europe. teddington high street Friday drink special bitter gradually conquer the world and is known as the chocolate (chocolate) to the present day.
Early 18th century factory chocolate first born and chocolate is no longer merely a drink order for the nobility. Chocolate (chocolate) became popular and was made into bars of chocolate (chocolate) solid, chocolate (chocolate) milk today. (Vi.wikipedia) The manufacturing teddington high street process in the chocolate factory
Chocolate is made from chocolate melt poured into the mold. The specimen was very careful teddington high street to make mass production mold. To create eye-catching shape and as expected, it warms the epoxy resin used as a template in 227 o C and then placed on the original specimen. Vacuum system to suck air into the mold making teddington high street plastic processing identical specimens. teddington high street
Part of chocolate: teddington high street melt heater heating chocolate as a 2 tier steamer. The productivity of this machine can be reached 1500Kg melting chocolate for 12 hours at a temperature of 40 C. Then the chocolate teddington high street will melt automatically pumped into the plastic mold waiting on carousel. This filling machine can produce 400 units before a heart shape as pictured below in a minute. An impressive figure. Mold can be pumped full of chocolate, coffee or ice cream in minutes. It takes about 20 minutes to chocolate in the mold cooled and transferred to parting line.
Here, the mold is turned upside down and chocolate pounded out from the bottom of the mold to avoid breakage. The members of this chocolate tray falls dam is moving conveyor to transport the bottom. As soon as chocolate is beating out, the mold was transferred to the original location for the new batch.
Chocolate there are many kinds but basically they are produced according to the above procedure. The shape will be determined by the mold containing chocolate teddington high street dissolves. They are usually made into diamond shapes about 3cm members. Color determined by factors and flavoring additives added. It can be seen chocolate dark brown, red, white ... Refer to the following video you okay:
Learn how to cook with chocolate cake with rice cooker
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