In a water bath or microwave to dissolve the cracked pieces of chocolate and butter. Stir until the

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- 250g flour
In a bowl knead grated chocolate, butter, sugar, 2 egg yolks, flour, a teaspoon weird christmas traditions of grated orange peel on top and add a pinch of salt. Shortbread dough is placed for some time in the refrigerator. From the chilled dough and then design a round cookie diameter of 4 inches. Place the cookies on a baking tray lined with baking paper and bake for 10 to 15 minutes in preheated oven at 200 degrees. Then you begin to prepare vanilla cream. Close the milk on the fire and let it boil. Vanilla pudding, sugar and egg yolks mixed with a few tablespoons of cold milk and stir the mixture boiled milk. Then let the pudding cool. In a bowl mix the butter with the granulated sugar and gradually add the chilled pudding. The cream glued together two cookies weird christmas traditions and decorate if desired.
- 200g milk chocolate weird christmas traditions
Dissolve the chocolate and butter over a water bath. Stir until chocolate is completely melted and smooth. In another bowl stir foam eggs, sugar and vanilla sugar and this mixture stir in the melted weird christmas traditions chocolate, nuts and flour. Prepare a baking sheet lined with baking paper, and blot the bottom of a smooth weird christmas traditions dough. Place the baking sheet in the oven, preheated to 180 degrees for about 30 minutes. Meanwhile, prepare again melted chocolate and then pour it cooled cake. Before the chocolate coating completely cooled, cut cubes, garnish and serve.
In a water bath or microwave to dissolve the cracked pieces of chocolate and butter. Stir until the chocolate mixture is smooth. Kill the eggs, add the sugar and stir until the bleach. Then add the flour and chocolate mixture. Prepare a cup into which you pour the mixture. Coat them with butter and make sure that the cup heat-resistant! Stuff by half, add two piece of chocolate weird christmas traditions and then cover with the rest of the chocolate mixture. Bake the cakes for about 10 minutes in preheated oven at 220 degrees. Serve while hot.
4) All that said čokoholiki (right čokoholik is the one to which the slogan: "Chocolate is never too much.") You will prepare this dessert definitely come into their own. Chocolate cake with chocolate cream, you certainly will not leave you indifferent.
The tank foam Beat eggs and sugar. Add flour and chocolate powder and mix well. Pour batter into baking pan lined with baking paper and bake for 30 minutes at 180 degrees. Meanwhile, get chocolate over a water bath and stir until completely smooth and neat. Beat the cream and gently stir in the melted chocolate. Cut the cooled cake and then lubricate with chocolate cream. If desired, further decorate the cake with whipped cream.
Easily cracked chocolate into small pieces and stand over a water bath. Then cool. Prepare a baking sheet greased with butter, and heat the oven to 180 degrees. Slightly cooled melted chocolate, stir in softened butter, 4 egg yolks and 4 tablespoons cold water. All together then stir in the foam and in between gradually add sugar and then the flour to the mixture becomes smooth. After beating the egg whites with the salt added, the sturdy whites snow gently stir in the chocolate mixture. Pour the chocolate cream into the pan and bake for 45 minutes in an oven preheated to 180 degrees.
Enjoy baking Sweeten yourself and your loved ones and remember: A little too much chocolate is just right. More chocolate recipes can be found at: www.cokolade.si. Compulsory See also: WWW.MOJACOKOLADA.SI!
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