Going for the 'Beyonce look from her telephone video' Foundation - supercover #27, Concealor superco

I am a mobile Make Up Artist and Hair Stylist who trained at Shepperton Film Studios and Teddington Television Studios. I have worked on Films, in Television, Fashion, Photography the cool room and Bridal. My blog is an opportunity to share my work with you. - I hope you enjoy looking. Amy x
After awaking at 4.30am and leaving at 5am, I arrived at Selsdon Park Hotel in Croydon for a big traditional wedding. We started getting ready with hair and make up at 6am, 1 bride and 6 bridesmaids later, off they went at 12pm to get married the cool room - all looking wonderful! the cool room The bride had already had a trial at my house so I arrived knowing the cool room exactly what she wanted - as far as her bridesmaids were concerned, the cool room the bride asked me to do 'whatever they asked' and boy did they ask! - Each bridesmaid wanted to bring out their individual style and personality resulting in them being extremely happy on the day, and me having so much fun !
make up as follows - Foundation - supercover #34, Concealor - supercover #34, Powder - supercover ultra fine setting powder colourless (white), Eyebrows -Kryolan eyebrow colour in Dark Eyeshadow, Eyeshadow - Kryolan Beige G base, Unbranded Purple on the socket and outer corners, Unbranded silver in the middle, Liner -Rimmel Exaggerate Liquid eye liner above, Vie Prcision eyeliner in coal below and inners Mascara - Maybelline the one by one Volum Express, False Eyelashes applied, Blush - Kryolan the cool room in Pink, Lipliner - supercover in natural, Lipstick - Shiseido the cool room in Bordeux Highlight -supercover fashion wheel #5 Shade - kryolan eyebrow shadow in Medium, the cool room Finished with Dermacolor fixing spray - keeping all make up waterproof and sweat proof throughout the day.
Make up - Supercover Base, Dermacolor the cool room Concealer, Supercover setting powder, Eyebrows filled using Kryolan eyebrow powder. Eyelids left neutral with a line of Red shadow both above and below the eye. Inner eyes lined with black khol pencil, Liquid liner applied the cool room above the eye. Maybelline Mascara, red blush, Lips lined, soft mauve Lipstick with clear gloss on top.
Hair - Set in Curlers, Side parting, bringing the fringe over the forehead to keep the style looking soft, back comb at the crown and sweep hair over to the side. Pin up hair into curls and spray. Hair decoration fixed in infront of the 'side bun'.
Make Up - a more natural look - Supercover base, Dermacolor concealer, supercover setting powder. kryolan eyebrow powder, eyes staring the cool room with a beige base, charcoal grey applied to the sockets with a pink applied to the middle the cool room of the lid. Inner eyes lined using concealer pencil, the cool room grey kohl pencil on the outer eyes. Maybelline Mascara, pink blush, lips lined, pink lipstick with clear gloss applied the cool room on top.
Make Up - A very soft smoky look - Supercover base, Dermacolor Concealer, Supercover setting powder, Kryolan eyebrow powder, eye shadows - soft pink, charcoal grey and blue, grey kohl line above and below lids. Maybelline mascara, peach blush, lips lined in natural, pink lipstick and clear gloss on top.
Going for the 'Beyonce look from her telephone video' Foundation - supercover #27, Concealor supercover #27, - Powder - supercover ultra fine setting powder colourless (white), Eyebrows - Kryolan eyebrow colour in Dark,  Eyeshadow -supercover in gold,  Liner -Rimmel Exaggerate Liquid eye liner, Vie Precision Liner in Coal below and inner eyes,  Mascara - Maybelline the one by one volum express, Blush -supercover in deep red,  Lipliner - Ben Nye in Red, Lipstick the cool room - Supercover Red with benetint on top finished by applying the cool room supercover top coat clear gloss, Highlight -supercover fashion the cool room wheel #5,  Shade - Kryolan eyebrow powder in Medium, set with Dermacolor fixing spray
Foundation - supercover #41, Concealer - supercover #41, Powder - supercover ulltra fine setting powder colourless the cool room (white), Eyebrows - Kryolan eyebrow colour in Medium, Eye Colours - Kryolan Beige G base, Aubergine Socket and Gold Middle, Liner - Rimmel Exaggerate liquid eyeliner above, Vie Precision eyeliner in coal below and inner eyes,  Mascara - Maybelline the one by one volum express, Blush - Supercover in Auburn, Lipliner the cool room - Ben Nye in Red, Lipstick - Supercover in Dark Mauve, Highlight - supercover fashion wheenl #5, Shade - kryolan eyebrow shadow in medium, To Finish - Dermacolor Fixing Spray
Foundation - supercover #33, concealor - supercover #33, Powder - supercover ultra fine setting powder colourless(white),  Eyebrows - Kryolan eyebrow powder in Dark,  the cool room  Eyeshadow - non branded electric blue,  Liner - liquid liner above by Rimmel Exaggerate, the cool room electric blue shadow below, inner eyes vie precision eye liner in coal, Mascara - Maybelline the one by one volum express, Blusher -supercover 'deep red',  Lip Liner - supercover natural,  Lipstick -supercover orange/gold with supercover clear gloss top coat applied, High light - supercover the cool room fashion wheel #5

Last weekend we walked another stretch of the Thames Path. This time we walked upstream from Tedding

Last weekend we walked another stretch of the Thames Path. This time we walked upstream from Teddington to Hampton Court. It was a rather nice circular walk, but most of it was by the river. We parked in Bushy Park, which is adjacent to Hampton Court, and one of the Royal Parks. Parking is free there, which is, of course, a bonus! 
We walked through the park and out of the Teddington Gate, through some residential streets debrasseren and into Teddington High Street. The high street is full of prosperous looking shops and cafes, which makes a change from the usual mix of chain stores, debrasseren vacant shops and charity debrasseren shops that you find in many a high street these days. Not that I've anything against debrasseren charity shops - I love them!
We set off from the lock on the 'Surrey' side of the river, passing the old Thames TV studios on the opposite bank. Just past there is also the Lensbury Club. (The red brick building in the distance.) This was once the Sports and Social club of a well-known oil company that I used to work for. It is now a hotel and conference centre open to the public.
The footpath we followed towards Kingston was well made-up, with a separate cycle track running alongside for a large part of the way, although debrasseren inevitably there were a few irritating cyclists who insisted on using the footpath and disturbing the walkers!
Afterwards a quick drink in a river-side pub by Kingston Bridge, we felt refreshed enough to continue on our way. We crossed the bridge to the quieter bank and continued along the Barge Walk, which runs from here along to Hampton Court Palace.
Email This BlogThis! Share to Twitter Share to Facebook
2013 (55) December (2) November (2) October (4) September (2) August (4) July (9) June (3) May (7) April (4) March (5) February debrasseren (7) January (6) 2012 (59) December (2) November (2) October (4) September (5) August (2) July (5) June (3) May (9) April (7) How to pack your holiday suitcase... Thames Path - Teddington to Hampton Court Chasing bluebells OCC Craft Group - Yo-yo caterpillars Happy Easter Thames Path - Runnymede to Staines Ready for planting. March (7) February (6) January (7) 2011 (105) December (2) November (3) October (6) September (9) August (12) July (8) June (9) May (10) April (10) March (13) February (10) January (13) 2010 (114) December (9) November (9) October (8) September (11) August (10) July (11) June (10) May (10) April (8) March (11) February (13) January (4)
8 hours ago
The debrasseren Bouquet Blanket...
3 days ago
aussie knitting threads
My August Reading
2 years ago
Baking birds Burnham Beeches cats Chenies Manor choir Christmas Cliveden cooking Craft Group crochet crochet flowers cross-stitch cycling Dorney Lake dressing up Edinburgh Tattoo flowers debrasseren Frederick debrasseren the Literate debrasseren free pattern friendship bracelet garden holidays home making houseplants debrasseren Jubilee River knitted flowers knitting lavender bags max's moon nature old times Olympics Operation Christmas Child Paralympics patio photography poetry debrasseren produce propagation PSC Primary Sclerosing Cholangitis puppets recycled cardigan sewing SIBOL soup stashbusting Stoke Mandeville Sunday scrapbook Thames Path Thames swim Venice tapestry walking weekly puppety update wildlife wool woolly parcels

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have t

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register milestone collis before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.
Operation Overlord From April 1944, the east-coast, the south and west coastal areas of England and parts of south Wales were divided into a number of concentration areas known as Marshalling milestone collis Areas (MAs). One or more MAs served an Embarkation Area (EA). Preliminary planning as regards to the layout of each area had been worked out the previous year, such as exercise 'Harlequin' carried out within the Sussex District and Central Sussex Sub-District during August and September 1943. By mid-March milestone collis 1944, the Overlord Marshalling & Concentration Area plans were being finalised, this was called the 'Sausage Plan' on account of the shape given to the MA boundaries when identified on a map. Command Responsibilities Eastern Command was required to provide concentration areas for all troops passing through Tilbury and London Docks. This included an infantry division plus accumulated residues totalling 104,000 troops. Felixstowe and Tilbury Docks were each to be allocated one reinforcement holding unit of 1,600 troops and one reinforcement group of three units of 4,800 troops within the concentration area. Southern Command's primary milestone collis responsibility was to provide concentration areas for US Forces by direct arrangement with SOS ETOUSA. This was in addition to two British armoured brigades located in the Bournemouth /Poole Area, and 21 Army Group. One reinforcement holding unit was also required to be accommodated milestone collis in each of the Portsmouth and Southampton MAs. British Airborne Forces required tented accommodation for 800 (all ranks) at certain airfields within the command from which the forces would operate. South-Eastern Command was required to provide concentration areas for British and Canadian troops embarking from the south coast. Apart from accumulated residues, the following commitment was allotted to South-Eastern Command: ▪ Three armoured divisions ▪ Five infantry milestone collis divisions ▪ Three armoured brigades ▪ Two corps HQ and corps troops ▪ One forward reinforcement unit of 1,600 troops (at Shoreham) ▪ Three reinforcement groups of four holding units each of 1,600 troops. Northern Command was required to accommodate units displaced from other commands within areas vacated by 21 Army Group. London District was to provide one reinforcement holding unit within reach of the London Docks. The responsibilities of Western Command were not discussed. The above was worked in February 1944 at the second meeting of the Concentration Area Accommodation Committee, which was convened to investigate the problem involving milestone collis accommodation of build-up formations, milestone collis during intensification for 'Overlord'. The committee prepared a number of schedules and plans of accommodation milestone collis in areas suitable for concentration. It was not just a case of finding suitable camps, but the logistical problems for each sub-area were also worked out in conjunction with the sub-district milestone collis commands. This included locations of field hospitals, ordnance dumps, headquarters, petrol dumps, bakeries, ammunition dumps, chemical warfare dumps, railheads, and traffic routes from the sub-areas to the embarkation ports. Marshalling Areas All MAs were sub-divided into a headquarters and between eight and 24 Sub-Areas and each of these contained one or more tented camps and parks to accommodate milestone collis the troops and vehicles. These were identified by a Sub-Area code letter followed by a number, such as, 'S8' (Marshalling Area 'S', Sub-Area 8). This MA was located at Weald Park, Brentford in Essex. Embarkation Areas were also allotted Code letters milestone collis and numbers, such as 'E5' at Tilbury Docks. There was one other type of camp associated with the EAs, and this was the Transit milestone collis Camp, which could provide accommodation close to the MA in case of a hold-up due to bad weather, or for any other reason. For Newhaven, the Transit Camp was at Denton. milestone collis Each MA was operated and organised as a brigade under the command of a Brigadier and brigade staff; there was no sub-area command structure (at least in the smaller MAs). The HQ and the camps were only in operation for the duration of 'Overlord', and afterwards the whole organisation was disbanded and dismantled. Each MA brigade headquarters was established within requisitioned property, e.g. MA 'J' HQ was at Southover Manor School in Lewes. Slit trench type air-raid shelters were provided in all camps on a 100% camp capacity basis. Camp boundaries were normally marked out by three-strand cattle fence, and security patrols were carried out to ensure milestone collis that there was no communication made between troops in the camp and the outside world. Marshalling was the splitting of units into detachments of landing craft loads consisting of troops and vehicl

This is John Bryant of the University of Michigan and member of the IEEE History Committee. It's my

- Donor information - About IEEE Foundation - Automation - Bioengineering - Business, Management & Industry - Communications - Components, Circuits, Devices & Systems - Computers and Information Processing - Culture and Society - Engineered Materials & Dielectrics - Engineering Profession - Environment, Geoscience & Remote Sensing - Fields, Waves & Electromagnetics - IEEE - Lasers, Lighting & Electrooptics - Nuclear and Plasma Sciences - People and Organizations - Power, Energy coolrooms & Industry Applications - Scientific Tools and Discoveries - Signals - Standardization - Transportation - IEEE Regions - IEEE Sections - IEEE Societies - About History Center - About IEEE History Committee - History Center Staff - About IEEE Global History Network - What links here - Related changes - Special pages - Printable version - Permanent link - Random Page - Wikitext Formatting and Style Guide
This interview covers Robinson s career, coolrooms focusing on his World War II work. Robinson studied electrical engineering at the University of London and received his PhD in 1929. After two years at MIT on fellowship, he spent the remainder of the 1930s working in private industry. He was recruited by C. P. Snow in 1939 to do scientific work for the government. He began to work on radar and microwaves, more in an administrative capacity. Because he was not vital to the British research effort, he went to the MIT Rad Lab in 1941 as the British liaison; since his family was already in the US, this was agreeable to him. He worked in this capacity till the war s end. After the war, he founded the High-Voltage Engineering coolrooms Corporation, providing accelerators of up to 20 million volts.
The addendum contains Robinson's thoughts on colleagues. He thought Lee DuBridge a remarkable coolrooms leader of men and picker of men. A. P. Rowe was a splendid organizer, but a strict disciplinarian who made a certain number of enemies. His Sunday Soviets high-level, informal chat sessions were very helpful for the war effort. Wattson-Watt was very creative, but not so good a leader of men. W. B. Lewis was very effective, and devoted to his work, but never married. About the Interview
Request for permission to quote for publication should be addressed to the IEEE History Center Oral History coolrooms Program, 39 Union Street, New Brunswick, NJ 08901-8538 USA. It should include identification of the specific passages coolrooms to be quoted, anticipated use of the passages, and identification of the user.
This is John Bryant of the University of Michigan and member of the IEEE History Committee. It's my pleasure to be in the home of Dr. Denis Robinson coolrooms at 19 Orlando Avenue in Arlington, Massachusetts. Dr. Robinson, could we start by perhaps giving some background? Perhaps about your parents and why you decided to become an engineer or scientist.
Yes, I'd be delighted. It started very early for me. My father was a journalist, and my mother was a teacher of speech and music and a convinced pacifist. My father was a middle-of-the-roader who joined up in the First World War. But besides being a journalist, he really wanted to be a scientist, but he didn't know how to start. At the age of 14 he pulled coolrooms out of what his father wanted him to do at the Prudential Assurance Company and apprenticed himself to an optician, who had telescopic equipment and so on. My father thought that was the way to become an astronomer. Anyway, my father compensated for his real wish to be a scientist by buying sophisticated toys electrical toys as soon as he had the money and I was old enough to appreciate them, which started for me at age ten. He bought me a Wimshurst machine and played with it himself. coolrooms And then we made induction coils together and so on. I had no doubt from the age of eight or ten that my future was in something electrical. It was clear. And then the great excitement happened: the BBC the beginnings of the BBC in London started a broadcast system. And we, 30 miles southwest of London, were able to receive this. Very exciting for us! My father coolrooms bought... first of all we had a crystal set, then we had tubes, and so on. But I stuck with him until I went off to college. He really was a leader in this. He was driving forward all the time.
So does that tell you enough about the background? No, it doesn't, because my mother was a great teacher of speech and got me onto small stages, where I had to start talking in the words of Shakespeare before I even understood them even at age seven. I took Shakespeare parts and so on. My father believed in writing and helped me to learn to write. So that was the background in England. We lived in a very big, six-room house but with no kind of facility coming in except cold water. There was no electricity, no gas, no telephone, of course no radio or TV. And everything we used there went back into the ground, so we were using the recycling business before it ever had that name. What else would you li

For classic French cooking, look no further than Coq d

50 London Restaurants With A View To Dine For | Bookatable Blog
Events & Festivals
What coldzone better way to absorb the sights and sounds of the capital than from one of the many London restaurants with views? Luckily for locals coldzone and tourists alike, the capital serves up some of the finest coldzone culinary treats the world has to offer, covering everything from British classics, to international delicacies.
Boasting panoramic views over St Paul’s Cathedral, the London Eye and the Tate Modern, Madison restaurant has spectacular views of the London city skyline. Set atop the iconic coldzone One New Change building, the venue is home to one of Europe’s largest open-air roof terraces. Serving modern European coldzone dishes using regionally sourced produce and with a cocktail menu to boot, Madison makes for the perfect evening overlooking London’s oldest landmarks. 
Duck and Waffle restaurant epitomises cosmopolitan coldzone dining at its very best. Adopting a bistro-esque interior with leather booth seating and an open kitchen, the restaurant is flooded with natural light allowing for spectacular 40th floor views over the City and beyond. An Anglo-French menu offers a contemporary take on traditional dishes, with a great selection of serving plates and artisan cocktails available. The Foie gras all day breakfast is sure to be a menu highlight. 
For classic French cooking, look no further than Coq d’Argent, meeting all your dining requirements by offering fine and casual dining in the restaurant. Situated coldzone in the heart of the Square Mile and nestled on top of No.1 Poultry, Coq d’Argent offers enviable views of St Paul’s and Mansion House, whilst taking in the greater skyline from its heated, covered rooftop terrace; perfect for al fresco dining all year round. 
With leather armchairs and mahogany flooring, Quartier restaurant serves a contemporary British menu in modern and stylish surroundings. Situated on the first floor of members-only Moorgate Club, the restaurant enjoys spectacular views of the London city skyline. Ideal for afternoon business lunches with its du jour menu, and evening diners can enjoy a glass of wine on the wraparound terrace before and after dining to soak up those stunning views. 
Nestled next to the Millennium coldzone Bridge, High Timber is the only restaurant in London with tables on the banks of the River Thames. Serving Cumbrian cuts of 28 day matured beef from the grill, High Timber also boasts a cheese room, where the best of each season’s exquisite cheeses is exclusively available to diners. Its wine cellar coldzone also boasts over 40,000 coldzone bottles coldzone of both affordable and priceless vintage wines. 
Offering a unique blend of Japanese, Peruvian and Brazilian cuisine, coldzone SushiSamba have a passion for tri-cultural music and design, and its first international location is perched on the 38th and 39th floors of London’s coldzone Heron Tower. With spectacular restaurant views of the City, SushiSamba’s London branch also boasts an outdoor Tree Bar and a vibrant contemporary interior. Sushi dishes offered on the extensive menu include octopus, black cod and coconut rice. 
Sky Lounge is a cocktail lounge with a difference; its rooftop gardens have outstanding views of London’s Tower Bridge, The Tower of London, the Gherkin and St Paul’s Cathedral from the north and south terraces. Offering an eclectic mix of cocktails and a wide selection of whiskies, fine wines and bottled beers in sleek, chic surroundings. The venue’s terraces play host to al fresco BBQ dining through the summer months. 
With a Cornish influenced British coldzone menu, Northbank is passionate about sourcing fresh ingredients seasonally. Specialities include the loin of Exmoor venison with red cabbage and the rump of Cornish lamb with truffled mash. Nestled under the Millennium Bridge, the quirky restaurant has spectacular Thameside views of the river and beyond. Free champagne is offered to ladies every Thursday evening.  coldzone
Serving up Michelin star food, this French fine dining restaurant is situated on the 28th floor of London Hilton on Park Lane, Mayfair. With 360 degree views over the London city skyline, Galvin at Windows allows for panoramic views over Hyde Park and Buckingham Palace. With its interior evoking images of the 1930’s golden age, the restaurant is perfect for night time views to take in the city lights. 
Perched on top of London’s iconic Centre Point tower, Paramount is a restaurant with stunning cosmopolitan views over the city, taking in the Gherkin, The London Eye and Big Ben. The sleek modern venue serves a sophisticated European menu, and diners can enjoy 360 degree views from the champagne bar viewing gallery, situated on the top floor. Dine at sunset to take in both the daytime and evening skyline. 
Floor to ceiling windows flood The Terrace with natural light, allowing for spectacula

As of today, the 2014 Michelin Great Britain

Home Restaurants Benelux Beluga De Librije L'Air du Temps Germany Falco La Belle Epoque La Vie Tim Raue Vendôme Italy Austria / Switzerland Rico's Kunststuben Schauenstein walk in cooler freezer combo Castle Stucki USA Eleven Madison walk in cooler freezer combo Park Peter Luger NYC column nachGESCHMECKT Adieu, Macaron! Pursued by Bambi The wise guest statue of appetite gleaned Restaurant Guide 2014 D Eleven Madison Park & I Love NY Modernist Cuisine at Home The GQ Men Cookbook Eating with Alain Passard DOM: The new Brazilian cuisine A Work in Progress Cuisine Int. Hangar 7 Modernist Cuisine flavor pairing Every day a book Greenbox YOUNG WILD The end of the book gourmets nachGETRUNKEN For each plate a Gläselein Festival 2013 Festival of Stars Hot or Not Semifinalists The Event participation in the competition CHEF THING Big Bottle Party CHEF Alps St. Moritz Gourmet Festival 2014 21 St. Moritz walk in cooler freezer combo Gourmet Festival 17 Star Cup of the Chefs CHEFS Next Generation Successful premiere participants Benjamin March Benjamin Parth Christoph Schmah Daniel Schimkowitsch Dennis Puchert Koen Verjans Maximilian Kreus Maximilian walk in cooler freezer combo Lorenz Oliver Röder Sören Anders Syrco Bakker walk in cooler freezer combo Tohru Nakamura The Event Participants in detail video interviews with the heads FOODporn Restaurant Trailer Reviews Michelin Overviews 50 years Michelin in D 2014 Belgium & Luxembourg Germany Great Britain & Ireland Italy Netherlands Switzerland Spain & Portugal China - Hong Kong / Macau, Japan Kansai Japan - Tokyo / Yokohama / Shanon walk in cooler freezer combo USA - Chicago USA - New York City United States - San Francisco 2013 Belgium / Luxembourg Germany France Great Britain & Ireland Italy Netherlands Switzerland Spain / Portugal Main Cities of Europe China - Hong Kong / Macau, Japan - Kansi Japan - Tokyo / Yokohama / Shonan Japan - Hiroshima USA - Chicago USA - New York City United States - San Francisco World's 50 Best World's 50 Best 2013 Gault & Millau Germany 2014 Austria 2014 Gusto Germany 2014
As of today, the 2014 Michelin Great Britain & Ireland is published. In London there are two new ** restaurants, Heston Blumenthal's Dinner at the Mandarin Oriental Hotel in Knightsbridge with chef Ashley Palmer Watts and The Greenhouse in Mayfair with chef Arnaud Bignon. The L 'Atelier de Joël Robuchon has been downgraded to a star.
The winners in London are: Nathan Outlaw's restaurant 'Outlaw's in the Capital Hotel', walk in cooler freezer combo Eric Chavot's Brasserie Chavot at the Westbury Hotel, HKK (Chinese Food, part of Hakkasan Group), Ametsa with Arzak instruction at the Halkin Hotel, Alvin Leung's Bo London Jason Atherton's Social Eating House (opened in March 2013), anglers at the South Place Hotel, Lima and Tom Seller's walk in cooler freezer combo Restaurant Story (opened in April 2013)
In the 4 *** - restaurants there were no changes. walk in cooler freezer combo There are still Gordon Ramsay walk in cooler freezer combo Royal Hospital Road (chef-patron: Clare Smyth), Alain Ducasse at The Dorchester (chef Jocelyn Herland), The Fat Duck (Chef: Jonny Lake) and The Waterside Inn (chef Alain Roux)
There are now a total of 4 *** - ** 21 - and 142 * Restaurants in the UK and Ireland. The Bib Gourmand results were announced today: This award received 143 restaurants (27 new entries). Among the new entries are Galvin Brasserie walk in cooler freezer combo de Luxe in Edinburgh and Polpo Smithfield and Grain Store in London.
ENGLAND Bagshot, Michael Wignall at The Latymer (Pennyhill Park Hotel) Cambridge, Midsummer House Cartmel Nr Grange over Sands, L 'Enclume Chagford, Gidleigh Park Cheltenham, Le Champignon Sauvage Malmesbury, The Dining Room (Whatley Manor Hotel) Marlow, Hand and Flowers Nottingham, Restaurant Sat Bains Oxford / Great Milton, Le Manoir aux Quat 'Saisons rock, Restaurant Nathan Outlaw
LONDON Belgravia, Marcus Wareing at The Berkeley Hyde Park and Knightsbridge, Dinner by Heston Blumenthal (Mandarin Oriental Hyde Park Hotel) N Mayfair, Greenhouse N Mayfair, Hélène Darroze at The Connaught Mayfair, Hibiscus Mayfair, Le Gavroche Mayfair, walk in cooler freezer combo Sketch (The Lecture Room & Library) Mayfair, North Kensington walk in cooler freezer combo Square, Ledbury
ENGLAND Ambleside, The Samling N Baslow Fischer's walk in cooler freezer combo at Baslow Hall Bath, Bath Priory walk in cooler freezer combo Bath / Colerne, walk in cooler freezer combo The Park (Lucknam Park Hotel) Beaulieu, The Terrace (Montagu Arms Hotel) Beverley / South Dalton, Pipe and Glass Inn Biddenden, West House Birkenhead , Fraiche Birmingham, adam's N Birmingham, Blackburn Turners / Langho, Northcote Blakeney / Morston, walk in cooler freezer combo Morston Hall Bodiam, Curlew Bourton-on-the-Water/Upper Slaughter, Lords of the MANR, Bray, Hinds Head Bray, Royal Oak Bristol, Casamia , Bristol, Wilks N Cambridge, Alimentum Castle Combe, Bybrook walk in cooler freezer combo (Manor House H. and Golf Club) Chester, Simon Radley at Chester Grosvenor Chew Magna, Pony & Trap Chinnor / Sprigg's Alley, Sir Charles Napier Cranbrook

Blog Archive

On a rather cold March day we set out on a walk that we'd planned a few weeks ago, but later postponed due to flood warnings on the river. This was from Teddington Lock, downstream 1 gallon pitcher to Richmond Lock. Parking in Bushey Park, we set off through the park, following some residential streets, down the busy Teddington High Street and finally after half an hour's walking, spotted the bridge at Teddington Lock. We did the walk upstream  from Teddington 1 gallon pitcher Lock nearly a year ago , so I didn't include any more picture this time. Once again, we sat by the lock and drank a coffee before setting off on the walk by the river.
The path on the 'Surrey' bank was fairly rural, passing through 1 gallon pitcher the 'Ham Lands'. An obelisk marked the boundary between the the Thames Conservancy and Port of London Authority jurisdiction. Eel Pie Island, so named in Victorian days when day trippers would come to partake of the local ale and pies, is just coming into view.
We've seen this paddle steamer on this stretch before. It is a pleasure boat that runs between here and Hampton Court. We can never quite figure out whether the paddle is actually what powers the boat, or whether it's just for show!
We were now at the end of our planned walk along this part of the Thames Path. We crossed the footbridge, and walked into St Margarets where we caught a bus back to Hampton Court, which was the nearest point from which we could return to our car in Bushey Park.
Blog Archive
2013 (55) December (2) November (2) October (4) September (2) August 1 gallon pitcher (4) July (9) June (3) May (7) April (4) March (5) Happy Easter Puppet News Shoebox Craft Group Where did spring go? Thames Path - Teddington Lock to Richmond Lock February (7) January (6) 2012 (59) December 1 gallon pitcher (2) November (2) October (4) September (5) August (2) July (5) June (3) May (9) April (7) March (7) February (6) January (7) 2011 (105) December (2) November (3) October (6) September (9) August 1 gallon pitcher (12) July (8) June (9) May (10) April (10) March (13) February (10) January (13) 2010 (114) December (9) November (9) October (8) September (11) August (10) July (11) June (10) May (10) April (8) March (11) February (13) January (4)
14 hours ago
Farewell 2013
2 days ago
OCCGUAREA2013.blogspot.com
My August Reading 1 gallon pitcher
2 years ago
Baking birds Burnham Beeches cats Chenies Manor choir Christmas Cliveden cooking Craft Group crochet crochet flowers cross-stitch cycling Dorney Lake dressing up Edinburgh Tattoo flowers Frederick the Literate 1 gallon pitcher free pattern friendship bracelet garden holidays home making houseplants Jubilee River knitted flowers knitting lavender bags max's moon nature old times Olympics Operation Christmas Child Paralympics patio photography poetry produce propagation PSC Primary 1 gallon pitcher Sclerosing Cholangitis puppets recycled cardigan sewing SIBOL soup stashbusting Stoke Mandeville Sunday scrapbook 1 gallon pitcher Thames Path Thames swim Venice 1 gallon pitcher tapestry walking 1 gallon pitcher weekly puppety update wildlife wool woolly parcels 1 gallon pitcher